Karens Pineapple Bread Stuffing Recipes
PINEAPPLE STUFFING
A scrumptious pineapple stuffing recipe with bread cubes and crushed pineapple that is great as a side with ham. I often make this dish for the holidays.
Provided by Nancy Healy
Categories Vegetarian Stuffing and Dressing
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
- Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
KAREN'S PINEAPPLE BREAD STUFFING
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.
Provided by SD Slim
Categories Pineapple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees.
- Combine all ingredients and pour into a 6x9 baking pan.
- Bake for 25 minutes or more until set.
Nutrition Facts : Calories 507.7, Fat 18.9, SaturatedFat 10.6, Cholesterol 30.7, Sodium 567.4, Carbohydrate 77.9, Fiber 3.2, Sugar 36.6, Protein 8.1
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