Kasseri Ously Great Cheese Dip Recipes

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

Provided by Trisha Yearwood

Time 25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

BEST CHEESE DIP

Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

Ingredients

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

BAKED KASSERI CHEESE SPREAD

Baked Kasseri Cheese Spread image

Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.

Provided by alligirl

Categories Cheese

Time 15m

Yield 6 appetizer-sized servings, 6 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup kalamata olive (pitted and quartered)
12 ounces kasseri cheese (or scamorze cheese)
2 tablespoons snipped fresh oregano
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
French bread, apple slices or cracker

Steps:

Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
Toss together the olives, oregano, garlic, and red pepper.
Sprinkle over the cheese.
Bake for 8 to 10 minutes or until cheese just begins to melt.
Serve immediately on bread, apples, or crackers; rewarm cheese as needed.

Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2