Kentucky Bourbon Cookie Recipes

KENTUCKY BOURBON COOKIES

Steps:

• Preheat oven to 350 degrees and line a cookie sheet with parchment paper
• Using a large bowl, whisk together the cookie ingredients until combined
• Using a small ice cream scooper, scoot out some dough onto the cookie sheet
• Bake for 8-9 minutes
• Allow cookie to cool for a few minutes before removing from pan and placing onto a wire rack
• Continue to bake of the remaining batter
• Place cookies on a wire rack over another cookie sheet
• Using a small pot, combine all ingredients and cook over medium heat until the sugar is dissolved
• Spoon about 1 tablespoon of the glaze onto each cookie and allow to harden before enjoying

KENTUCKY BOURBON COOKIE RECIPE

Steps:

• Preheat Oven to 350 Degrees. Line Cookie sheets with parchment paper or silicone mats. Set to the side.
• Beat Butter, Sugars, Vanilla, Bourbon until Fluffy. Mix in Eggs one at a time and beat until fully mixed and smooth.
• In a separate bowl mix the Flour, Baking soda, Baking Powder, Salt. Add these dry ingredients to wet ingredients. Mix to combine.
• Add Oats, Rice Krispie Cereal, Coconut, Craisins.
• Slowly Add Butterscotch Chips and Chocolate Chips until combined.
• Drop Cookie Dough with a Cookie Scoop or a rounded tablespoon about 3 inches apart onto prepared cookie sheet. Bake for 10 to 12 min. or until golden brown. Let cook a few mins. and then transfer to wire cooling rack.

KENTUCKY BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
• While chocolate cools, sift flour, baking powder, and salt together in a bowl.
• Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
• Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

KENTUCKY BOURBON BALLS

Steps:

• Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
• Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
• Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

KENTUCKY BOURBON BALLS

Steps:

• Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.