AIR FRYER KETO GARLIC CHEESE 'BREAD'
Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.
Provided by Elle
Categories Bread Quick Bread Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Line the air fryer basket with a piece of parchment paper.
- Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
- Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g
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- Cut or crumble the cheese into very small 1/4 inch pieces. Place a paper towel on a tray and lay out the cheese pieces. Cover with another paper towel and place in the fridge to dry out for 3-5 days, or until completely dry and very hard. If the cheese doesn’t dry it out, it will just melt in the oven instead of puffing and turning crunchy.
- Heat the oven to 390°F and bake on a parchment paper lined baking sheet for 3-5 minutes, or until puffed. Let cool before enjoying!
- Preheat the air fryer to 390°F. Place the pieces of cheese in the air fryer for 5 minutes at 390°F. Let cool and enjoy!
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