Keto Peanut Butter Fudge Recipes

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KETO PEANUT BUTTER FUDGE



Keto Peanut Butter Fudge image

Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It's one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square!

Provided by Lisa MarcAurele

Categories     Dessert     Snack

Time 2h15m

Number Of Ingredients 7

1 cup butter
1 cup unsweetened peanut butter (add 1/4 tsp salt if unsalted)
8 ounces cream cheese
1 teaspoon vanilla extract
1 cup sugar free powdered sugar (or Swerve Confectioners)
1/2 cup unflavored whey protein (80 g (see notes))
1 teaspoon stevia concentrated powder

Steps:

  • Line a 9x9 square pan with parchment paper or grease lightly.
  • In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
  • Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
  • Pour fudge into prepared pan and spread out evenly.
  • Chill in refrigerator until set.

Nutrition Facts : ServingSize 22 g, Calories 109 kcal, Carbohydrate 2 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

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