Kfc Coleslaw Recipe Easy Coleslaw

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

FAST AND EASY KFC COLE SLAW

Steps:

• Combine miracle whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
• Cover and chill at least 2 hours, preferably over night, before serving. To make things even easier i usually just buy the pre packaged cole slaw bags in the produce dept. they have the carrots and cabbage already chopped. i just chop them up smaller and use that instead of cutting up my own fresh ingredients.

COPYCAT KFC COLESLAW

Steps:

• Combine cabbage, carrots, and onion in a large bowl.
• Toss all well.
• Mix all the other ingredients in a separate bowl.
• Pouring mixture over cabbage, mix thoroughly.
• Cover bowl and place in refrigerator for 5 hours.
• Adapted from this recipe

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

SOUTHERN COLESLAW

Steps:

• Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
• Whisk all the dressing ingredients together in a large bowl.
• Pour over the coleslaw mix.
• Stir well to be sure all the cabbage is coated with dressing.
• Cover and refrigerate for at least 4 hours.
• Serve ice cold.

COLESLAW (TASTES JUST LIKE KFC)

Steps:

• Chop up the cabbage into smaller shreds and toss with julienned carrot.
• In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
• Add the cabbage and carrots. Mix well.
• Cover and refrigerate until ready to serve.

KFC COLESLAW COPYCAT RECIPE

Steps:

• Shred the cabbage and carrot and dice finely.
• Mix all veggies in a large mixing bowl.
• In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
• Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
• Stir again before serving.

EASY KFC COLESLAW

Steps:

• Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.
• Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.
• Pour the shredded cabbage and carrot mixture into the coleslaw and stir until the mixture is well combined for this side dish.
• Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.
• This copycat KFC coleslaw recipe serves around 6-8 servings.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
• Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

KFC COLESLAW RECIPE WITHOUT BUTTERMILK

Steps:

• Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
• Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
• Pour dressing over sliced veggies and mix very well.
• Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.

BETTER THAN KFC COLESLAW

Steps:

• If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
• Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
• If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
• Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
• Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.