Kittencals Mediterranean Style Taverna Chopped Greek Salad Recipes

KITTENCAL'S FAMOUS GREEK SALAD

Steps:

• For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
• Season with black pepper.
• Chill in fridge for a couple of hours before using to blend flavors.
• Place the salad ingredients in a large bowl.
• Pour dressing over; toss to combine.
• If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

KITTENCAL'S MEDITERRANEAN-STYLE TAVERNA CHOPPED GREEK SALAD

Steps:

• In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
• In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
• Season with salt and lots fresh ground black pepper to taste.
• Chill until ready to serve.
• Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

KITTENCAL'S FAMOUS CAESAR SALAD

Steps:

• In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
• Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
• Adjust seasonings to taste.
• Thin with buttermilk (or milk) for a thinner consistency if desired.
• Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
• Toss desired amount of dressing with Romaine lettuce and croutons.
• Sprinkle with more grated Parmesan cheese if desired.

KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING

Steps:

• For the dressing in a bowl combine all ingredients.
• Cover and chill until ready to use.
• In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
• At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING

Steps:

• In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
• Season with black pepper then mix in Parmesan cheese (if using).
• Adjust all ingredients to taste.
• Cover, and refrigerate for 6 or more hours before using.