KOREAN ZUCCHINI- HOBAK CHON
This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136
Provided by graciethebaker
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice zucchinis into 1/4 inch slices.
- Place flour into a shallow bowl, for dredging.
- Place eggs into another shallow bowl, and beat.
- Heat a non-stick pan to medium low. put a small amount of oil into the pan.
- In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
- Repeat assembly line until pan is filled.
- Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
- Drain on paper towels.
- Serve along side a Korean soy sauce dipping sauce, recipe #191136.
- This recipe can also be used with thin slices of Asian eggplant or other vegetables.
Nutrition Facts : Calories 109.3, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 43.6, Carbohydrate 15.2, Fiber 1.4, Sugar 2.6, Protein 5.9
HOBAK NAMUL (ZUCCHINI SIDE DISH)
This is a tasty Korean side dish made with zucchini.
Provided by Ann Lee
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
- Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 12.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 1184.9 mg, Sugar 5.4 g
More about "korean zucchini hobak chon recipes"
PAN FRIED KOREAN ZUCCHINI (HOBAK JEON) - MY KOREAN …
2020-08-21 Instructions. Place the sliced zucchini on a flat surface (I used a rimmed baking sheet). Sprinkle salt (1/4 tsp) around the zucchini evenly. Rest …
From mykoreankitchen.com
5/5 (3)Total Time 20 minsCategory Appetizer, Side DishesCalories 62 per serving
From mykoreankitchen.com
5/5 (3)Total Time 20 minsCategory Appetizer, Side DishesCalories 62 per serving
- Place the sliced zucchini on a flat surface (I used a rimmed baking sheet). Sprinkle salt (1/4 tsp) around the zucchini evenly. Rest for about 5 mins. Gently wipe any excess moisture from the zucchini with kitchen paper.
- Place the flour and remaining salt (1/2 tsp) in a freezer bag and add the zucchini. Shake the bag, while holding tightly the open end with one hand, ensuring the zucchini is evenly coated.
- Take out the zucchini from the bag one by one, gently shake off excess flour, dunk them into a bowl of beaten egg. Coat both sides of the zucchini with the egg in batches.
- Preheat a skillet over medium to medium low heat. Once heated, add some cooking oil and spread well. Gently place the zucchini and cook both sides until lightly golden brown.(It is important to cook the zucchini over medium to medium low to heat to avoid burning it. It will take about 3-4 mins to cook both sides but it will depend on the thickness of your zucchini. Flip them over halfway through. You may have to cook them in batches.) Transfer to a plate.
HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KOREAN BAPSANG
2020-07-30 Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook …
From koreanbapsang.com
4.7/5 (20)Servings 2Cuisine KoreanCategory Side Dish
From koreanbapsang.com
4.7/5 (20)Servings 2Cuisine KoreanCategory Side Dish
- Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise into about 1/4 to 1/3-inch thick slices.
- You can use saeujeot as is or finely chopped. This is very salty, so use 2 teaspoons first and add more if needed.
- Heat a pan with the oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry.
- Add the scallion, sesame oil and sesame seeds. Continue to cook until the zucchini is softened and turns translucent, about 2 to 3 minutes. Do not overcook. Taste and add more salted shrimp or salt if necessary.
KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - THE SPRUCE EATS
2009-02-25 Put flour in a separate shallow dish. Heat lightly greased sauté pan to medium heat. Coat zucchini coins first with flour, then dip and coat with …
From thespruceeats.com
4.1/5 (39)Total Time 20 minsCategory Appetizer, Side Dish, SnackCalories 160 per serving
From thespruceeats.com
4.1/5 (39)Total Time 20 minsCategory Appetizer, Side Dish, SnackCalories 160 per serving
KOREAN PAN FRIED ZUCCHINI RECIPE & VEDIO
2014-12-31 Instructions. Add zucchini slices, salt and flour in a large ziplock bag. Shake it to coat zucchini slices with slat and flour evenly. Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted …
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN ZUCCHINI PANCAKES (HOBAKJEON) - LOVE FOOD …
2020-05-20 Let it sit for 15 to 20 minutes. Use a cheesecloth or a nut milk bag to squeeze out as much liquid as you can from the zucchini, and reserve and set aside the liquid. Place the zucchini in a mixing bowl and add the cassava …
From lovefoodnourish.com
From lovefoodnourish.com
HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KIMCHIMARI
2020-10-09 Also, Add water. Stir-fry for 3~4 minutes on medium-high to medium heat (longer if you are cooking a larger amount than in my basic recipe) until zucchini is cooked and most of the liquid has reduced. Don’t overcook – cook …
From kimchimari.com
From kimchimari.com
KOREAN ZUCCHINI SIDE DISH RECIPE & VIDEO - SEONKYOUNG …
2019-08-13 Instructions. Cut zucchinis in half lengthwise and slice into a half-moon shape. Place all ingredients in a wok or large skillet except sesame seeds and sesame oil. Over high heat, stir fry ingredients for 5 minutes, or until …
From seonkyounglongest.com
From seonkyounglongest.com
PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON) - KIMCHIMARI
2011-06-23 Coat the zucchini slices with flour on both sides and set aside. Heat about 2 T of vegetable or olive oil in a large frying pan over medium high heat. Make an assembly line of the flour coated zucchinis -> beaten egg -> pan. Dip …
From kimchimari.com
From kimchimari.com
HOBAK JEON (PAN-FRIED ZUCCHINI IN EGG BATTER) - KOREAN …
2021-07-27 Slice the zucchini into rounds (about ⅓ - inch thickness). Lightly salt both sides and set aside until softened and released some moisture, about 15 to 20 minutes depending on the zucchinis. Shake off excess moisture from the …
From koreanbapsang.com
From koreanbapsang.com
ZUCCHINI PANCAKE (HOBAK JEON) RECIPE | KOREAN RECIPE
1. Heat a large saucepan until hot, add mussels with 100ml hot water, cover with a lid and cook, removing mussels with tongs as they open (2-3 minutes). Strain pan juice through a fine sieve, reserving 350ml and ensuring there's no shell …
From gourmettraveller.com.au
From gourmettraveller.com.au
KOREAN SIDE DISHES (BANCHAN) - MY KOREAN KITCHEN
Pan Fried Korean Zucchini (Hobak Jeon) Easy Korean style pan fried zucchini recipe! This is a popular Korean side dish, which can be made in under 20 mins. All you need is zucchini, flour, egg and some salt. This savory and delicate …
From mykoreankitchen.com
From mykoreankitchen.com
SECRET RECIPE CLUB: HOBAK JEON (FRIED ZUCCHINI
2012-04-30 Hobak Jeon (호박전) aka Fried Zucchini . 1-2 Korean zucchini 1/2 cup Korean pancake mix (preseasoned with garlic powder, salt and pepper) 1/2 to 3/4 cup of water High-temperature oil for frying (safflower, coconut, etc.) …
From koreaforniancooking.com
From koreaforniancooking.com
SQUASH PANCAKES (HOBAKJEON) RECIPE BY MAANGCHI
2009-10-20 Directions. Cut a butternut squash in half and remove the seeds with a spoon. Peel the skin with a potato peeler. Julienne the butternut squash. Place 2 cups of butternut squash strips into a bowl. Mix it with ¼ ts kosher …
From maangchi.com
From maangchi.com
KOREAN ZUCCHINI- HOBAK CHON RECIPE - FOOD NEWS
Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted zucchini slices into beaten beaten eggs and place on skillet. Cook a couple minutes on each side. Remove from skillet and drain on paper towels. Repeat with rest of zucchini. Hobak bokkeum is also great as a topping […]
From foodnewsnews.com
From foodnewsnews.com
REAL KOREAN RECIPES: 2012
2012-06-25 Korean zucchini hobak chon is often served as snack. It is sought after for being high protein. It is salty in taste. Traditionally korean zucchini hobak chon is always prepared by baking. Ingredients. 2 medium zucchini; 1/2 cup all-purpose flour; 2 eggs, beaten; vegetable oil
From realkoreanrecipes.blogspot.com
From realkoreanrecipes.blogspot.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
RECIPE: PERFECT HOBAK BUCHIM (ZUCCHINI PANCAKES) - FOOD NEWS
Jun (or jeon, chon) are pancake-like Korean dishes. What to eat with zucchini in Korea? These Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개), are quick and easy to make and so delicious with summer zucchini! Perfect as a snack, an appetizer, or a light meal! Hobak Buchim (Korean Zucchini Pancakes) Korean zucchini pancakes, simple …
From foodnewsnews.com
From foodnewsnews.com
SARAH YI'S HOBAK JEON RECIPE - SEEN MAGAZINE
2021-11-04 Directions: Wash and cut the ae hobak into ¼ inch slices. Lay flat on plate or large tray and season each side with salt and pepper. Crack eggs into bowl and mix to create an egg wash. Place flour in a separate bowl. Heat a non-stick pan over low to medium heat. Generously add cooking oil to pan. Coat ae hobak slices completely with a thin ...
From seenthemagazine.com
From seenthemagazine.com
PAN FRIED ZUCCHINI RECIPE (호박전 HOBAK JEON) / KOREAN
Pan fried Zucchini Recipe (호박전 HOBAK JEON) / Korean Side Dish ( Banchan) :is a Vegetarian Korean side dish that can be prepared in less than 15 MinutesFloure...
From youtube.com
From youtube.com
HOBAK NAMUL (KOREAN STIR-FRIED ZUCCHINI) – CHOW DIVINE…
Hobak Namul (Korean Stir-Fried Zucchini) Recipe Ingredients 1 large zucchini, Sliced thinly at an angle 1 tsp garlic, minced 1 green onion, chopped into thin rings 1/2 – 1 tsp salted shrimp* 1/4 – 1/2 tsp gochugaru (Korean red chili pepper flakes) crushed toasted sesame seeds salt to taste canola oil, for cooking
From chowdivine.com
From chowdivine.com
PAN-FRIED BREADED ZUCCHINI, HOBAKJEON - CRAZY KOREAN COOKING
with ⅛ tsp salt. Coat zucchini with egg. 7. Panfry. Coat a nonstick pan with vegetable oil and preheat for 1 minute. Add zucchini slices. Add sliced chili peppers and ssukgot (crown daisy) on top for decoration. Cook until the bottom is light golden brown. If …
From crazykoreancooking.com
From crazykoreancooking.com
HOBAK CHON FRIED ZUCCHINI RECIPE | KASHEWAR RECIPES
1. To cook a fried zucchini recipe, combine soy sauce, sesame oil, sugar and vinegar. Cut the zucchini into 0.5 cm thick slices. Transfer to a bowl, pour …
From kashewar.com
From kashewar.com
SPICY KOREAN SAUTEED ZUCCHINI (SQUASH) SIDE DISH (호박볶음) …
Korean Spicy Sauteed Zucchini Side Dish By Omma's KitchenServing 6 portion :)(This style of recipe is perfect to eat in BibimBap, Salad with Quinoa or side d...
From youtube.com
From youtube.com
KOREAN ZUCCHINI HOBAK CHON RECIPE - WEBETUTORIAL
Korean zucchini hobak chon is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean zucchini hobak chon at your home.. The ingredients or substance mixture for korean zucchini hobak chon recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BEST CHINESE FOOD RECIPES: KOREAN ZUCCHINI- HOBAK CHON
Korean Zucchini- Hobak Chon ... 2 medium zucchini ; 1/2 cup all-purpose flour ; 2 eggs, beaten ; vegetable oil (for frying) Recipe. 1 wash and slice zucchinis into 1/4 inch slices. 2 place flour into a shallow bowl, for dredging. 3 place eggs into another shallow bowl, and beat. 4 heat a non-stick pan to medium low. put a small amount of oil into the pan. 5 in an assembly line, dredge …
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
KOREAN ZUCCHINI- HOBAK CHON (KITCHENPC)
Korean Zucchini- Hobak Chon. Credit: Food.com. User rating: Prep Time 15 min; Cook Time 30 min; Servings 5 serving(s) Tags. Method; Wash and slice zucchinis into 1/4 inch slices. Place flour into a shallow bowl, for dredging. Place eggs into another shallow bowl, and beat. Heat a non-stick pan to medium low. put a small amount of oil into the pan. In an assembly line, dredge …
From kitchenpc.com
From kitchenpc.com
REAL KOREAN RECIPES: HOBAK CHON (KOREAN ZUCCHINI) - BLOGGER
2012-06-25 It is salty in taste. Traditionally korean zucchini hobak chon is always prepared by baking. Ingredients. 2 medium zucchini; 1/2 cup all-purpose flour; 2 eggs, beaten; vegetable oil; Directions: Wash and slice zucchinis into 1/4 inch slices. Place flour into a shallow bowl, for dredging. Place eggs into another shallow bowl, and beat. Heat a non-stick pan to medium …
From realkoreanrecipes.blogspot.com
From realkoreanrecipes.blogspot.com
HOBAK JEON (KOREAN ZUCCHINI PANCAKE) | TASTY KITCHEN: A HAPPY …
Preparation. 1. Slice up zucchini into thin discs (the thinner the better!) and slice the discs into thin strips. I admit, this takes awhile. You could probably use some sort of machine for this that I don’t own. 2. Make the batter – Place flour, salt and the egg into a medium sized bowl. Add 1 cup of water and stir.
From tastykitchen.com
From tastykitchen.com
HOBAK KIMCHI (KOREAN SPICY FERMENTED ZUCCHINI) | FOODTALK
Instructions. Cut the zucchini into 2" rods. In a large stainless steel bowl, salt the zucchinis and set aside for at least 30 mins, up to 2 hours. Rinse gently to wash away the majority of the salt. In a medium bowl, make your kimchi paste. Mix minced garlic, ginger, fish sauce, gochujang, gochugaru, sugar, and vinegar.
From foodtalkdaily.com
From foodtalkdaily.com
ZUCCHINI FRY (HOBAK JUN) | KOREAN | KID-FRIENDLY | RECIPE
Clean zucchini, and slice into circles. Sprinkle salt and pepper over sliced zucchini. Beat the egg well. Dust zucchini slices with flour and dip it into egg and coat well. Heat oil in a pan and fry till light brown. Serve with soy sauce and a drop of vinegar.
From bawarchi.com
From bawarchi.com
PAN-FRIED ZUCCHINI SIDE DISH, HOBAK NAMUL (HOBAK ... - CRAZY …
Med Heat 1 min. Add zucchini. Sauté Med Heat 1 min. 6. Add seasoning. Add ½ teaspoon of minced saewoojoet (shrimp fish sauce), chopped green onions, sliced chili peppers and ½ teaspoon of minced garlic to the pan. Sauté on medium heat for another 1-2 min or until the zucchinis are cooked to your liking.
From crazykoreancooking.com
From crazykoreancooking.com
HOBAK CHON (KOREAN ZUCCHINI)
2012-06-25 Korean zucchini hobak chon is often served as snack. It is sought after for being high protein. It is salty in taste. Traditionally korean zucchini hobak chon is always prepared by baking. Ingredients. 2 medium zucchini; 1/2 cup all-purpose flour; 2 eggs, beaten; vegetable oil
From koreanfoodschef.blogspot.com
From koreanfoodschef.blogspot.com
KOREAN ZUCCHINI BANCHAN (SIDE DISH RECIPE) | BEYOND KIMCHEE
2021-09-02 Lay vegetables and anchovies in a pot. Put onion and the anchovies in a pot. Add the zucchini and fresh chilies on top of onion. Step 3. Make sauce and sprinkle over the zucchini. In a small mixing bowl, combine Korean chili flakes, salted shrimp, garlic, Korean soup soy sauce, and perilla oil (or sesame oil); mix well.
From beyondkimchee.com
From beyondkimchee.com
KOREAN ZUCCHINI RECIPE - KOREAN ZUCCHINI SIDE DISH RECIPE
2020-11-20 May 3, 2019 – Ingredients. 1 zucchini either Korean or North American variety. 1 green onion sliced finely. 1 tbsp sesame oil. 2 cloves garlic minced. 1 ts sugar. 1 tsp fish sauce. 1 tsp Korean red pepper flakes. 1/2 tsp salt.
From findrecipeworld.com
From findrecipeworld.com
FRIED SEASONED ZUCCHINI (호박볶음 HOBAK BOKKEUM) - ZENKIMCHI
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was 궁중 떡볶이 gungjung tteokbokki, the royal ancestor of the spicy, warm 떡볶이 tteokbokki (rice cake stew). Yet […]
From zenkimchi.com
From zenkimchi.com
KOREAN PAN FRIED ZUCCHINI (HOBAK JEON) | TIKTOK POPULAR ASIAN …
2022-07-09 1. Cut a zucchini into 5mm-thick slices. 2. Place the sliced zucchini on a large plate or a baking pan. Evenly sprinkle ¼ tsp of salt over the zucchini, flip each piece of the zucchini, then sprinkle another ¼ tsp of salt over the zucchini. Set …
From msshiandmrhe.com
From msshiandmrhe.com
HOBAKJEON (KOREAN ZUCCHINI PANCAKES) - TARA'S MULTICULTURAL TABLE
2014-07-14 Whisk in the flour until no clumps remain, then gradually whisk in 2 cups of the water to create a thin batter. Fold in the softened zucchini. Fold in the grated carrot and onion. Season with salt and pepper. If the batter is not thin enough to easily pour in the skillet, then gradually whisk in remaining 1 cup water.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
KOREAN ZUCCHINI- HOBAK CHON RECIPE - FOOD.COM
Aug 19, 2012 - This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136 To be served with a Korean dipping soy sauce. recipe 191136
From pinterest.com
From pinterest.com
KOREAN ZUCCHINI- HOBAK CHON RECIPE - FOOD.COM
Aug 19, 2012 - This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136. Aug 19, 2012 - This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136 . Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
KOREAN ZUCCHINI- HOBAK CHON RECIPE ~ MENUIVA.COM
Directions: How to Make Korean Zucchini- Hobak Chon. Wash and slice zucchinis into 1/4 inch slices. Place flour into a shallow bowl, for dredging.
From menuiva.com
From menuiva.com
HOBAK JEON RECIPE (KOREAN PAN-FRIED ZUCCHINI) - BASIC SUNDAY
Instructions. Rinse the zucchini and cut into 1" coin-shape slices. 1 Korean or other small zucchini. Lay them flat. Lightly sprinkle salt on top and let it sit for 5 mintues. Salt. On a plate, add flour. 1/4 cup Flour (all-purpose, Korean flour, tapioca flour, etc) On another plate, crack eggs and add 1/4 tsp of salt.
From basicsunday.com
From basicsunday.com
FOOD LUST PEOPLE LOVE: HOBAK JEON - KOREAN ZUCCHINI PANCAKES
2022-02-27 Slice each thin piece into smaller sticks. Place the zucchini sticks into a bowl and add in the flour and salt. Stir to coat the zucchini with the flour. Add the water and combine well with a spoon. Heat a non-stick pan or griddle over a medium flame and drizzle in …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love