Korean Glazed Chicken Drumsticks Recipes

STICKY HONEY SOY CHICKEN DRUMSTICKS

Sticky Honey Soy Chicken Drumsticks image

Oven Baked Sticky Honey Soy Chicken Drumsticks

Provided by Sue | My Korean Kitchen

Categories Main

Time 1h

Number Of Ingredients 11

Ingredients

1 kg chicken drumsticks (, rinsed)
1 Tbsp toasted sesame seeds ((Optional))
20 g green onion ((Optional), thinly sliced)
1/3 cup soy sauce
1/4 cup honey
3 Tbsp rice wine ((mirin))
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp toasted sesame seeds
1 tsp sesame oil
A few sprinkles ground black pepper

Steps:

Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
Preheat an oven at 240 C/ 464 F (on the fan forced setting) for 20 mins. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven safe pot and put the chicken in and the marinade. (This is explained above. They result in slightly different outcomes.)
Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked. Garnish with the sesame seeds and green onion. Serve.

Nutrition Facts : Calories 399 kcal, Carbohydrate 21 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 154 mg, Sodium 1257 mg, Sugar 17 g, ServingSize 1 serving

KOREAN GLAZED CHICKEN DRUMSTICKS

Korean Glazed Chicken Drumsticks image

A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!

Provided by Rachel Farnsworth

Categories Main

Time 55m

Number Of Ingredients 11

Ingredients

1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup soy sauce
1/2 cup rice vinegar
3/4 cup brown sugar
6 cloves garlic (minced)
1 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon crushed red pepper flakes
8 chicken drumsticks
Sliced green onions and sesame seeds for garnish

Steps:

Preheat an oven to 375 degrees.
In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
Bring to a simmer and cook until the sauce is thick.
Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
Bake in the 375 degree oven for about 45 minutes.
Garnish with sliced green onions and sesame seeds

Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving

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