PEPPERED LAMB BURGERS WITH "HOT TOMATO" JAM
Provided by James McNair
Categories Sandwich Wine Lamb Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Basil Meat Red Wine Family Reunion Grill Grill/Barbecue Party Sesame Oil Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield 4 burgers
Number Of Ingredients 18
Steps:
- 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- Taste and add the remaining pepper sauce to taste. Continue cooking until the mixture reaches a jam-like consistency, and then remove from the heat and set aside to cool. Stir the basil into the cooled mixture and season to taste with salt. Set aside.
- 2. To make the jam, combine the tomatoes, sugar, ginger, vinegar, and 1/2 teaspoon of the pepper sauce in a flame-proof nonreactive saucepan. Place the pan on the grill rack and bring the mixture to a slow simmer. Continue simmering, stirring occasionally and moving on and off the heat as necessary, until the mixture is reduced by half, about 30 minutes.
- Move the pan to the coolest part of the rack and continue to cook for another 15 minutes.
- 3. To make the patties, combine the lamb, peppercorn blend, garlic, sesame oil, and Merlot in a large bowl and season with salt. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
- 4. Brush the grill rack with olive oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- 5. To assemble the burgers, spread the cut sides of the buns with the tomato jam. On each bun bottom, place a lettuce leaf and a patty. Add the bun tops and serve.
GRILLED LAMB BURGERS
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.
Provided by Jo
Categories Main Dish Recipes Burger Recipes Lamb
Time 35m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 25.4 g, Cholesterol 113.1 mg, Fat 18.5 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 7.2 g, Sodium 369.8 mg, Sugar 3.2 g
CHAMPION LAMB BURGERS
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts : Calories 445 calories, Fat 26g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 748mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
LAMB BURGERS WITH LEMON-CAPER AIOLI AND FENNEL SLAW
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
Provided by Nick Perkins
Yield Makes 4
Number Of Ingredients 21
Steps:
- Lemon-Caper Aioli:
- Place capers in a small bowl and pour in warm water to cover. Let soak 20 minutes. Drain, rinse, and pat dry. Coarsely chop.
- Whisk capers, mayonnaise, oil, lemon zest, lemon juice, mustard, and garlic in a medium bowl; taste and season with salt and more lemon juice, if desired.
- Assembly:
- Shape lamb into 4 patties about 1" thick, season with salt, and let sit at room temperature 30 minutes.
- Heat 2 Tbsp. oil in a large skillet, ideally cast iron, over medium. Cook lamb patties, working in batches if needed, until browned (they won't take on as much color as a beef burger), 5-7 minutes. Turn and cook until browned on second side, about 5 minutes for medium-rare. Transfer patties to a plate and let rest 10 minutes.
- Meanwhile, toss celery, fennel, fennel fronds (if using), onion, lemon juice, dried mint, and remaining 2 Tbsp. oil in a medium bowl. Season slaw with salt and pepper.
- Generously spread aioli on cut sides of buns and build each burger with a lamb patty, 3 or 4 boquerones, and a mound of slaw. This is a messy burger, so the bib is not optional.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
LAMB BURGERS WITH FENNEL SALAD
Make and share this Lamb Burgers With Fennel Salad recipe from Food.com.
Provided by dicentra
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare grill or broiler.
- To prepare salad, combine first 10 ingredients (fennel through garlic).
- To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl.
- Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
- Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.
Nutrition Facts : Calories 675.4, Fat 28.7, SaturatedFat 12.3, Cholesterol 157.1, Sodium 712.9, Carbohydrate 46.5, Fiber 3.9, Sugar 10.2, Protein 55.9
LAMB MINI BURGERS ON MIXED SALAD WITH FENNEL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium high heat. Toss the quartered fennel in 2 tablespoons extra-virgin olive oil and season with salt and pepper. Put fennel on grill and grill on all sides, approximately 2 minutes. Remove from grill and cool. Once cooled, thinly slice and reserve.
- Combine lamb, rosemary, orange zest, finely chopped red onion, salt and pepper. Make 12 balls and flatten them into 3 inch meat patties. Grill 2 to 3 minutes on each side.
- Combine lettuces in a shallow bowl with sliced onion. Add sliced cooled fennel to salad. Scatter the oranges and parsley around the salad. Dress with vinegar, oil, salt and pepper, to your taste. Top portions of salad with 3 mini lamb patties and serve.
More about "lamb burgers with fennel and hot pepper mayonnaise recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LAMB BURGERS WITH FENNEL AND HOT PEPPER MAYONNAISE
From pinterest.com
MEDITERRANEAN LAMB BURGER WITH FETA AND GARLIC DILL …
From familyspice.com
LAMB BURGERS RECIPE | BON APPéTIT
From bonappetit.com
JUICY GRILLED AMERICAN LAMB BURGER WITH CARAMELIZED …
From superiorfarms.com
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
From thecookful.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
THIS LAMB BURGER IS ALL WE WANT ON BURGER NIGHT | BON …
From bonappetit.com
LAMB BURGERS WITH BACON TOMATO JAM, FENNEL SLAW AND GOAT …
From honestcooking.com
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
From thepioneerwoman.com
CHEESY LAMB BURGERS RECIPE | REAL SIMPLE
From realsimple.com
LAMB BURGERS WITH WHIPPED FETA - MILLENNIAL KITCHEN
From millennialkitchen.com
LAMB BURGERS WITH FENNEL AND HOT PEPPER MAYONNAISE | RECIPE
From pinterest.com
BEST LAMB BURGER RECIPE-HOW TO MAKE LAMB BURGERS - FOOD52
From food52.com
SPICED LAMB BURGER WITH FENNEL CUCUMBER & CELERY SLAW
From spoonabilities.com
LAMB BURGERS WITH FENNEL AND HOT PEPPER MAYONNAISE | RECIPE
From pinterest.com.au
ROASTED LEG OF LAMB WITH SPICES, ROASTED FENNEL, AND SWEET RED …
From recipenet.org
BEEF-AND-LAMB BURGERS WITH CHEDDAR RECIPE | RECIPES.NET
From recipes.net
ROSEMARY LAMB BURGERS WITH JALAPE?AYONNAISE - CANADIAN LIVING
From canadianliving.com
RECIPE: LAMB BURGERS ON FENNEL SLAW WITH MINT-GARLIC SAUCE
From startribune.com
FENNEL LAMB BURGERS WITH PIRI-PIRI ROMESCO SAUCE - CLUB HOUSE …
From clubhouseforchefs.ca
LAMB BURGERS NA MAY FENNEL AT HOT PEPPER MAYONNAISE
From tl.acutabovefabrics.com
JUICY GRILLED AMERICAN LAMB BURGERS WITH CARAMELIZED ONION, …
From superiorfarms.com
SPICED LAMB BURGERS WITH FENNEL SLAW - FAMILYSTYLE FOOD
From familystylefood.com
RECIPETHING - LAMB BURGERS WITH FENNEL SLAW
From recipething.com
BOBBY FLAY'S LAMB BURGER WITH MANCHEGO RECIPE | PEOPLE.COM
From people.com
LAMB BURGERS WITH CHEATS MINT MAYO - CUBBIN THE KITCHEN
From cubbinthekitchen.com
LAMB BURGER RECIPE WITH FENNEL SALAD - RECIPES.NET
From recipes.net
GRILLED LAMB BURGER RECIPE
From saltpepperskillet.com
LAMB BURGERS WITH BACON TOMATO JAM AND FENNEL MINT SLAW
From remodelaholic.com
FENNEL MINT LAMB BURGERS WITH WINE CARAMELIZED RED ONIONS
From dennistheprescott.com
THE ULTIMATE BURGER - BISON & LAMB - DADS THAT COOK
From dadsthatcook.com
LAMB BURGERS WITH CURRY MAYONNAISE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FENNEL LAMB BURGERS WITH PERI PERI ROMESCO SAUCE RECIPE
From recipetips.com
LAMB BURGER WITH LEMON-GARLIC MAYO - CULINARY CORNUCOPIA
From culinarycornucopia.com
BURGER RECIPES: BURGERS DE PROVENCE WITH SAUTéED FENNEL AND …
From burgerbase.com
RECIPETHING - LAMB BURGERS WITH FENNEL AND HOT PEPPER MAYO
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love