Lamb Sausage Patties With Fresh Mint Feta And Garlic Recipes

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LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC



Lamb Sausage Patties with Fresh Mint, Feta, and Garlic image

Provided by Molly Wizenberg

Categories     Garlic     Bake     Low Carb     Low Cal     Feta     Mint     Ground Lamb     Pan-Fry     Healthy     Bon Appétit

Yield Makes 12 sausages

Number Of Ingredients 6

1 1/2 pounds ground lamb shoulder
2 large garlic cloves, pressed
1 1/2 teaspoons coarse kosher salt
1/3 cup crumbled feta cheese
1 tablespoon finely chopped fresh mint
1 tablespoon extra-virgin olive oil

Steps:

  • Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
  • Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
  • Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.

FARFALLE WITH LAMB SAUSAGE, FETA & MINT



Farfalle With Lamb Sausage, Feta & Mint image

This is rich and delicious, but not too heavy. My whole family loves it! I use some pureed carrots to sweeten the sauce a bit. If it suits your taste and you don't have those available, you can put a teaspoon or two of sugar in if you like. If you can't find lamb sausage, you can use ground lamb mixed with lamb sausage seasoning (typically fennel, mint, garlic, salt and pepper).

Provided by 2hot2handle

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1 lb lamb sausage, cut into 1-inch pieces
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
sea salt, to taste
ground black pepper, to taste
1 lb dried farfalle pasta
3 tablespoons feta cheese, crumbled
2 tablespoons of fresh mint, chopped

Steps:

  • In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
  • Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
  • Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.

Nutrition Facts : Calories 406.2, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.3, Sodium 720.7, Carbohydrate 72.7, Fiber 5.7, Sugar 10.2, Protein 13.1

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