VIETNAMESE LAMB SHANKS WITH SWEET POTATOES
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Provided by Diana Henry
Categories Dinner, Main course
Time 3h20m
Number Of Ingredients 16
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed casserole, season the shanks, then brown them 2 at a time on all sides, adding the remaining oil for the second batch. Remove the lamb and add the onions. Fry them quite briskly, about 30 secs, add the ginger, garlic and chopped chilli, then turn the heat down and cook for 1 min. Add 1 tbsp sugar, stir, then add the star anise, lemongrass, stock, purée and seasoning. Bring to the boil.
- Cover and cook in the oven for 1½ hrs, then add the sweet potatoes and cook for 1 hr more. The lamb should be completely tender and almost falling off the bones. Stir in the fish sauce, lime juice and 1 tsp sugar to just lift the flavour, then scatter with the mint, basil and the sliced chilli to serve.
FLAVORFUL PERSIAN BRAISED LAMB SHANKS
This lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. My friends and family say it's comparable to something served in a 5-star restaurant. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
Provided by Andraya Winters
Categories World Cuisine Recipes Asian
Time 5h
Yield 4
Number Of Ingredients 21
Steps:
- Rub 1 tablespoon olive oil over lamb shanks and cover with salt.
- Mix turmeric, cinnamon, cardamom, black pepper, cumin, and nutmeg together in a small bowl. Sprinkle over lamb shanks. Let lamb shanks marinate for 1 hour at room temperature.
- Heat 1 tablespoon olive oil in a large pot. Cook and stir onion until browned, 10 to 15 minutes. Stir in garlic; cook and stir until fragrant, about 1 minute. Remove from heat.
- Whisk hot water, lime juice, rose water, and saffron together in a small bowl. Cover and let steep for 10 minutes.
- Heat remaining 2 tablespoons olive oil in a large pot over medium-high heat. Cook lamb shanks in batches until browned, 5 to 8 minutes per batch. Transfer lamb shanks to a plate.
- Whisk wine into the pot, scraping any browned bits off the bottom. Add onion and garlic mixture, steeped saffron mixture, parsley, thyme, lime zest, and bay leaves. Return lamb shanks to the pot. Cover with chicken broth. Bring to a boil; reduce heat to medium-low and simmer, covered, until lamb shanks are tender, about 2 1/2 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Uncover pot and simmer until broth reduces slightly, about 20 minutes. Transfer lamb shanks to an oven-safe dish.
- Place lamb shanks in the preheated oven to keep warm.
- Bring broth to a boil; simmer until thickened, about 10 minutes. Spoon broth over lamb shanks.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 12.6 g, Cholesterol 96.8 mg, Fat 27.2 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 7.1 g, Sodium 8487.9 mg, Sugar 4 g
BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
- Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram
More about "lamb shanks asian style recipes"
LAMB SHANK RECIPES | ALLRECIPES
From allrecipes.com
ASIAN-BRAISED LAMB SHANKS - SPOONACULAR.COM
From spoonacular.com
ATKINS RANCH | ASIAN LAMB SHANKS
From atkinsranch.com
SLOW COOKED LAMB SHANKS WITH ASIAN FLAVOURS RECIPE
From myfoodbook.com.au
PERSIAN LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
CHINESE BRAISED LAMB CASSEROLE, HONG-KONG STYLE - THE …
From thewoksoflife.com
BRAISED LAMB SHANKS ITALIAN-STYLE RECIPE - THE SPRUCE …
From thespruceeats.com
BRAISED LAMB SHANKS WITH GINGER AND FIVE-SPICE RECIPE
From epicurious.com
LAMB SHANK RECIPE – EASY & TASTY | ASIAN INSPIRATIONS
From asianinspirations.com.au
SMOKE-BRAISED LAMB SHANKS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
ASIAN-STYLE GLAZED LAMB SHANKS - CHATELAINE
From chatelaine.com
Servings 4Calories 653 per servingEstimated Reading Time 2 mins
HOMEMADE SICHUAN-STYLE LAMB SHANKS RECIPE : SBS FOOD
From sbs.com.au
BRAISED CHINESE LAMB SHANKS | AUSTRALIAN LAMB - RECIPES, COOKING …
From australianlamb.com.au
BRAISED LAMB SHANKS (PERSIAN STYLE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
LAMB SHANK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN STYLE LAMB SHANKS (GLUTEN FREE) - REAL RECIPES FROM MUMS
From pinterest.com.au
ASIAN-STYLE LAMB SHANKS WITH GARLIC AND HERB MASH
From whatsfordinner.co.za
BRAISED CHINESE LAMB SHANKS | IGA RECIPES
From iga.com.au
BRAISED LAMB SHANKS - THE DARING GOURMET
From daringgourmet.com
ASIAN-SPICED BRAISED LAMB SHANKS - FRESH LIVING
From pnpfreshliving.com
ASIAN FLAVOURED LAMB SHANKS RECIPE | WOOLWORTHS
From woolworths.com.au
SLOW COOKED LAMB SHANKS WITH ASIAN FLAVOURS - KIKKOMAN
From kikkoman.com.au
SLOW ROASTED LAMB SHANKS (EASY & INCREDIBLY DELICIOUS LAMB …
From bakeitwithlove.com
TOTALLY ADDICTED TO TASTE: ASIAN STYLE LAMB SHANKS WITH WASABI …
From totallyaddictedtotaste.blogspot.com
SLOW-COOKED STICKY MONGOLIAN LAMB SHANKS - ASIAN INSPIRATIONS
From asianinspirations.com.au
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | ASIAN-BRAISED …
From foodista.com
ASIAN STYLE LAMB SHANKS (GLUTEN FREE) - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
LAMB SHANK RECIPES | RECIPETIN EATS
From recipetineats.com
CHINESE STYLE BRAISED LAMB SHANKS - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKED LAMB SHANKS WITH ASIAN FLAVOURS - PINTEREST
From pinterest.com.au
ASIAN STYLE BRAISED LAMB SHANKS - RECIPES
From fooddiez.com
LAMB SHANK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK ASIAN-STYLE BRAISED LAMB SHANKS - A …
From youtube.com
ASIAN-STYLE LAMB SHANKS WITH CAULIFLOWER PUREE AND GREENS
From nadialim.com
BRAISED LAMB SHANK WITH ORANGE AND SOY - FOOD24
From food24.com
BRAISED LAMB SHANKS RECIPE (FALL-APART TENDER!) | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love