Lauras Thin Mint Brownies Recipes
LAURA'S "THIN MINT" BROWNIES
This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!
Provided by abbyqs
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 4h35m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.
- Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.
- Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.
- Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 22.6 g, Cholesterol 16.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 87.8 mg
LAURA'S "THIN MINT" BROWNIES
This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!
Provided by abbyqs
Categories Chocolate Brownies
Time 4h35m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.
- Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.
- Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.
- Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 22.6 g, Cholesterol 16.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 87.8 mg
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