Lazy Gourmets Chocolate Brownies Recipes

LAZY GOURMET'S CHOCOLATE BROWNIES

Lazy Gourmet's Chocolate Brownies image

This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!

Provided by Abby Girl

Categories Bar Cookie

Time 15m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa
3 large eggs
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 cup walnuts, chopped

Steps:

In a large bowl, sift flour and baking powder. Set aside.
In a large saucepan, melt the butter. Add the white sugar, brown sugar and cocoa. Blend well.
Beat in 1 egg at a time. Add flour and blend well. Add vanilla and walnuts, mixing well.
Pour into prepared 9 x 13 pan. Bake for 30 minutes. Centre will be firm but not hard.

LAYERS OF LOVE CHOCOLATE BROWNIES

Layers Of Love Chocolate Brownies image

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 55m

Yield 16

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
¾ cup NESTLE® TOLL HOUSE® Baking Cocoa
¼ teaspoon salt
½ cup butter, cut into pieces
½ cup granulated sugar
½ cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
¾ cup NESTLE® TOLL HOUSE® Premier White Morsels
½ cup caramel ice cream topping
¾ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.6 g, Cholesterol 50.2 mg, Fat 16.7 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 139.8 mg, Sugar 22.9 g

LAZY GOURMET'S PEANUT BUTTER TRUFFLES

Lazy Gourmet's Peanut Butter Truffles image

This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Meldelson. I used to make them for Christmas gifts.

Provided by Abby Girl

Categories Candy

Time 30m

Yield 2 doz

Number Of Ingredients 4

Ingredients

1 cup crunchy peanut butter
1/4 cup butter
1 1/4 cups icing sugar
6 ounces semisweet chocolate, melted

Steps:

Mix the peanut butter, butter and icing sugar well and form into balls.
Chill well or freeze.
Dip peanut batter balls in melted chocolate and set on waxed paper.

Nutrition Facts : Calories 1681.1, Fat 132, SaturatedFat 52.5, Cholesterol 61, Sodium 811.5, Carbohydrate 127.9, Fiber 24.4, Sugar 85.1, Protein 42.2

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