LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
LEA'S PEACH PIE/COBBLER
This recipe makes a succulent filling for your peach pie or cobbler. The combination of ingredients, and the baking technique are adapted from my grandmother's recipe.
Provided by Lea Marie
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 1 cup of syrup for recipe.
- Combine peaches, syrup, cinnamon, nutmeg & tapioca in large sauce pan.
- Bring mixture to a boil, and boil for one minute.
- Remove from heat and cool.
- Prepare 9x13 pan lined with pie crust.
- Prepare lattice topping for cobbler.
- Place peach mixture in crust lined pan.
- Dot mixture with butter portions, spaced evenly.
- Arrange lattice topping, crimping into top edge of crust.
- Sprinkle crust with cinnamon-sugar mixture for color.
- Place, uncovered, in 450°F oven for 10 minutes. Reduce heat to 400°F and bake 60 minutes, or until golden brown.
Nutrition Facts : Calories 467.9, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 109.2, Carbohydrate 84.3, Fiber 3.7, Sugar 73.5, Protein 2.3
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
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