LEEK, MUSHROOM AND GOAT CHEESE TART
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. It makes an impressive (and easy) party appetizer or weeknight dinner for two.
Provided by Celia Barbour
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Trim fennel of green top and root end, reserving fronds, and quarter bulb from top to bottom. Using a mandoline or very sharp knife, cut fennel and leeks into paper-thin slices. Clean and slice mushrooms.
- Heat 1 tablespoon oil in a skillet over medium heat; add fennel and leeks and sauté until just tender but not brown, about 6 minutes. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat; add mushrooms and sauté until they release all their liquid and most of it boils away, about 5 minutes. Combine fennel mixture with mushrooms and sauté together briefly; season with salt and pepper. Remove pan from heat.
- Unfold puff pastry onto lightly floured surface; cut in half lengthwise to form two long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet (or cut into two circles, if desired). Trim edges by 1/4 inch strips all around; set strips aside. Break one egg into a small bowl; beat slightly. Brush edges of pastry with some egg. Use trimmed strips to make a raised border on each. (Or, fold pastry edges over to form a rim.) Brush entire surface with remaining beaten egg. Prick interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
- Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread onto pastry. Return to oven and bake just until set, about 4 minutes. Remove from oven and spread with mushroom-leek mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens. Garnish with fennel fronds.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
WILD MUSHROOM AND LEEK GALETTES
Categories Mushroom Appetizer Bake Vegetarian Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place dried chanterelles in small bowl. Pour enough hot water over to cover chanterelles; let stand until softened, about 30 minutes. Drain. Finely chop.
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add leek and shallot; sauté 2 minutes. Add 2 tablespoons butter, then portobellos and chanterelles; sauté until tender, about 5 minutes. Add wine; simmer until liquid is reduced by half, about 2 minutes. Add 2 tablespoons goat cheese; stir until slightly thickened, about 1 minute. Season with salt and pepper. Stir in 2 tablespoons parsley. Remove from heat.
- Position rack in center of oven; preheat to 375°F. Line baking sheet with parchment paper. Roll out puff pastry sheet on floured surface to 12x12-inch square. Using 4-inch-diameter biscuit cutter or bowl as guide, cut out 4 pastry rounds. Using small cookie cutters, such as those with leaf shape, cut out decorative designs from remaining pastry, if desired. Place rounds on baking sheet, spacing apart. Spread 1 tablespoon goat cheese atop each. Spread mushroom mixture evenly atop each to within 1/2 inch of edge, dividing equally. Turn pastry edges upward slightly to hold topping in place. Place decorative pastry cutouts on baking sheet around galettes.
- Bake until pastry is puffed and golden, about 15 minutes for decorative cutouts and 30 minutes for galettes.
- Sprinkle galettes with 1 tablespoon parsley. Top with cutouts, if desired.
MUSHROOM AND LEEK GALETTE
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the recipe for even more flavor!
Provided by Taitertot
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To prepare crust: Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Puree cottage cheese in a food processor. Add oil, milk and sugar; process until smooth. Add the dry ingredients and pulse 4 to 5 times, just until the dough clumps together. Turn out onto a lightly floured surface and knead several times, but do not overwork. Press the dough into a disk, dust with flour and wrap in plastic wrap. Refrigerate for at least 20 minutes.
- Meanwhile, prepare filling: Heat oil in a large nonstick skillet over medium-low heat. Add leeks and cook, stirring often, until tender, 3 to 5 minutes. (Add water, if necessary, to prevent scorching.) Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until the mushrooms are tender and the liquid has evaporated, 3 to 4 minutes. Let cool.
- Whisk egg, sour cream, salt and pepper in a large bowl. Add scallions, parsley and the mushroom mixture; toss to coat.
- To assemble & bake galette: Preheat oven to 400°F Coat a baking sheet with cooking spray.
- On a lightly floured surface, roll dough into a rough 15-inch circle about 1/4 inch thick. Roll it back over the rolling pin and transfer to the prepared baking sheet. Spread the filling over the dough, leaving a 2-inch border all around. Fold the border up and over the filling to form a rim, pleating as necessary. Brush egg glaze over the rim.
- Bake the galette until the crust is golden, 25 to 35 minutes. Let cool on the baking sheet on a wire rack for 5 minutes. Slide onto a serving platter and serve hot or at room temperature.
Nutrition Facts : Calories 296.5, Fat 14, SaturatedFat 1.8, Cholesterol 64.3, Sodium 473.5, Carbohydrate 34.5, Fiber 3.4, Sugar 5, Protein 10.4
More about "leek mushroom and goat cheese galette recipes"
MUSHROOM AND GOAT CHEESE GALETTE RECIPE BY LAURA …
From honestcooking.com
Category AppetizerTotal Time 2 hrs 40 minsEstimated Reading Time 3 mins
MUSHROOM, LEEK AND GOAT CHEESE GALETTE - MARQUEE …
From marqueemagazine.ca
Email [email protected]Estimated Reading Time 2 mins
RECIPE: POTATO, LEEK, GOAT CHEESE GALETTE - FOOD NEWS
From foodnewsnews.com
LEEK, MUSHROOM AND GOAT CHEESE QUICHE RECIPE - THE MOM 100
From themom100.com
MUSHROOM, LEEK & GOAT CHEESE FRITTATA - RECIPE - FINECOOKING
From finecooking.com
MUSHROOM AND LEEK GALETTE - PLAIN.RECIPES
From plain.recipes
LEEK AND GOAT CHEESE GALETTE | GALETTE, LEEKS, DESSERTS
From pinterest.com
MUSHROOM & LEEK GALETTE - MEDITERRANEAN RECIPES
From themediterraneandish.com
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
MUSHROOM GOAT CHEESE GALETTE - A BEAUTIFUL PLATE | KITCHN
From thekitchn.com
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
From hohohek.com
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
From msn.com
MUSHROOM, LEEK AND BACON GALETTE - CHEF DONNA AT HOME
From chefdonnaathome.com
MUSHROOM & LEEK GALETTE RECIPE | EATINGWELL
From eatingwell.com
LEEK, MUSHROOM AND GOAT CHEESE GALETTE - MARILENA'S KITCHEN
From pinterest.co.uk
ASPARAGUS, MUSHROOM, LEEK, AND CHEESE GALETTE RECIPE
From seriouseats.com
RUSTIC GALETTE WITH LEEKS, MUSHROOMS, & KALE - FEASTING NOT FASTING
From feastingnotfasting.com
MUSHROOM GALETTE - A BEAUTIFUL PLATE
From abeautifulplate.com
MUSHROOM AND GOATS CHEESE GALETTE - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
LEEK AND GOAT CHEESE GALETTE – GROWN TO COOK
From growntocook.com
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
From news.yahoo.com
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
From wkbw.com
WILD MUSHROOM AND GOAT CHEESE GALETTE - COOKING TO ENTERTAIN
From cookingtoentertain.com
SPRING TIME MUSHROOM AND LEEK GALETTE - SUGAR AND SPICE
From sugarwithspiceblog.com
MUSHROOM AND LEEK GALETTE WITH GORGONZOLA - AMERICA'S TEST …
From americastestkitchen.com
I AM NOT A BAKER – MUSHROOM AND LEEK GALETTE WITH GRUYERE CHEESE
From maxskitchenandgarden.com
HOW TO MAKE VEGETABLE GALETTES - SERIOUS EATS
From seriouseats.com
LEEK AND POTATO GALETTE WITH PISTACHIO CRUST RECIPE - BON APPéTIT
From bonappetit.com
MUSHROOM AND LEEK GALETTE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR LIFE – SAVORY GALETTE WITH MUSHROOMS, LEEKS AND GOAT …
From msn.com
MUSHROOM AND LEEK GALETTE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM AND LEEK GALETTE - THE SPLENDID TABLE
From splendidtable.org
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT …
From monpetitfour.com
POTATO, LEEK & GOAT CHEESE GALETTE RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM & LEEK GALETTE - MY DELICIOUS BLOG
From mydeliciousblog.com
LEEK, MUSHROOM AND GOAT CHEESE GALETTE - MARILENA'S KITCHEN
From pinterest.com
SAVORY GALETTE WITH SWISS CHARD AND LEEKS - LE PETIT EATS
From lepetiteats.com
LEEK AND MUSHROOM GALETTE - CRAVINGS JOURNAL
From cravingsjournal.com
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SAVORY LEEK AND MUSHROOM GALETTE - THE VINTAGE NOMAD
From thevintagenomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search