Lemon Brazo De Mercedes Recipes
LEMON BRAZO DE MERCEDES
Make and share this Lemon Brazo De Mercedes recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine egg yolks and condensed milk in the top of a double boiler.
- Cook about 10 minutes, stirring frequently until thickened.
- Stir in next 3 ingredients until mixed thoroughly; set to the side.
- Beat egg whites and cream of tartar to soft peaks.
- Gradually beat in sugar.
- Stir in vanilla.
- Line a cookie sheet with parchment paper and butter; spread meringue over paper.
- Bake 10-15 minutes until brown.
- Remove from oven and loosen paper lining.
- While still hot, spread filling evenly over top.
- Roll up jelly roll fashion; chill.
- Slice and serve.
Nutrition Facts : Calories 380.9, Fat 12.8, SaturatedFat 6.5, Cholesterol 238.4, Sodium 142.7, Carbohydrate 56.6, Sugar 56.3, Protein 10.8
BRAZO DE MERCEDES - CREME-FILLED LOG CAKE
Make and share this Brazo De Mercedes - Creme-filled Log Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, simmer milk over low heat until reduced to 2 cups.
- Add sugar, butter and vanilla extract; stirring constantly.
- Remove from heat.
- Beat egg yolks in mixing bowl.
- To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
- Stir well to avoid curdling.
- Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
- Set aside to cool to warm (remaining at spreading consistency).
- Preheat oven to 400°F.
- Beat egg whites until stiff.
- Gradually add 1 cup sugar, beating continuously.
- Stir in vanilla.
- Line a large cookie sheet with parchment paper greased with butter and spread meringue on top.
- Bake until lightly browned and set.
- Spread filling evenly on top of meringue and roll into a log.
- Brush with butter and brown again in oven.
- Remove to rack and cool.
Nutrition Facts : Calories 418, Fat 14.6, SaturatedFat 7.2, Cholesterol 195, Sodium 179, Carbohydrate 59.6, Fiber 0.1, Sugar 50.8, Protein 12.6
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