Lemon Ice Cream And Raspberry Granita Sundaes Recipes

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RASPBERRY-LEMON ICE CREAM



Raspberry-Lemon Ice Cream image

A delicious combination of sweet raspberry and zesty lemon in a classic ice cream base.

Provided by Pink7ice

Categories     Ice Cream

Time 5h15m

Yield 8

Number Of Ingredients 7

2 ¼ cups heavy cream
1 cup milk
¾ cup white sugar
¼ teaspoon salt
½ cup raspberry preserves
¼ cup fresh raspberries
2 tablespoons grated lemon zest

Steps:

  • Whisk cream, milk, sugar, and salt together in a large bowl.
  • Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 36 g, Cholesterol 94.8 mg, Fat 25.8 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 98.5 mg

RASPBERRY GRANITA



Raspberry Granita image

Categories     Dessert     Valentine's Day     Low Sodium     Wheat/Gluten-Free     Raspberry     Summer     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
3/4 cup plus 2 tablespoons sugar
3 cups fresh raspberries (about 16 ounces)
1 tablespoon fresh lemon juice
Fresh raspberries

Steps:

  • Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill syrup until cold.
  • Meanwhile, mash 3 cups raspberries in medium bowl. Stir in lemon juice. Mix in sugar syrup. Pour mixture through strainer, pressing on solids to extract as much liquid as possible. Pour mixture into shallow baking dish. Freeze until almost firm, stirring frequently, about 2 hours.
  • Continue freezing granita until firm (do not stir), at least 3 hours or overnight. (Granita can be prepared 3 days ahead. Cover and keep frozen.)
  • Using fork, scrape surface of granita to form crystals. Scoop crystals into glasses. Garnish with raspberries.

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