Lemon Lime Blueberry Squares Recipes

LEMON SQUARES

Steps:

• Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.

LEMON-BLUEBERRY GOOEY CHESS SQUARES

Steps:

• Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
• Melt ½ cup butter in a small saucepan over low heat.
• In a big bowl beat the cake mix, melted butter, and 1 egg using an electric mixer set on medium speed until well blended (will come together as a thick dough).
• Pat the dough evenly into the prepared pan; set aside.
• Melt the remaining butter in a saucepan set over low heat.
• In a big bowl beat the cream cheese, lemon juice, and lemon zest with a electric mixer set on medium speed until blended and smooth.
• Add in melted butter and remaining 3 eggs; blend until smooth.
• Add in the powdered sugar; blend until smooth; stir in the blueberries.
• Spread lemon-blueberry mixture over prepared crust.
• Bake 42-45 minutes (do not overbake, bars should be slightly gooey).
• Transfer pan to a wire rack; cool completely.
• Cut into bars; cover and store in the refrigerator.

LEMON-LIME BLUEBERRY SQUARES

Steps:

• Make crust:
• Preheat oven to 375°F. Line a buttered 8-inch square glass baking dish with 2 (18- by 6-inch) sheets of foil, overlapping them in opposite directions so that there is overhang on all 4 sides.
• Pulse together flour, cornmeal, confectioners sugar, salt, and butter in a food processor until mixture resembles coarse meal. Press onto bottom of baking dish and 1 inch up sides. Bake in middle of oven until golden brown, about 20 minutes.
• Make filling while crust bakes:
• Whisk together eggs, sugar, flour, and zests. Whisk in juices, milk, and a pinch of salt. Toss blueberries with jam in another bowl.
• Whisk egg mixture and immediately pour into hot crust, then bake until just set, about 17 minutes. Gently spoon berries evenly over top and bake 2 minutes more. Transfer baking dish to a rack and cool.
• Chill, covered, overnight (8 hours). Use foil to lift dessert out of dish, then cut into squares.