LEMON PEPPER RIBS
Provided by JF Burman
Yield 2 to 4 portions
Number Of Ingredients 24
Steps:
- Preheat your grill for indirect cooking; Place an aluminum drip pan filled with water under the grate and pour a chimney of hot coals alongside to separate the two cooking zones;
- Mix all Lemon Pepper Rub ingredients in a bowl and set aside;
- Using a butter knife and a folded paper towel, remove the membrane under each rack of ribs by inserting the knife between the membrane and one of the bones, use the paper towel to get a better grip on the membrane and remove it completely; Brush the ribs with yellow mustard and season both side with the lemon pepper rub;
- Place the ribs on the grill for indirect cooking and toss a handful of wood chips onto hot coals for smoking; Cook for 1h30 to 2h at about 350°F.
- Prepare the Lemon Pepper BBQ Sauce while the ribs are cooking; First, sauté the garlic in canola oil until golden brown then add all remaining ingredients and simmer for 20 minutes;
- You know the ribs are done when the meat have shrunk of about 1 inch from the bones; Glaze the ribs with lemon pepper bbq sauce and sear over high heat for 1 minutes per side.
LEMON PEPPER RUBBED BACK RIBS
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g
LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Provided by Montana Heart Song
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 8 X 10 flat dish with pam.
- Preheat oven to 375*.
- Place the bonless country style ribs in the glass dish.
- Sprinkle the top with All Seasoning.
- Then Sprinkle the Lemon Pepper all over, tops and sides.
- Lay the bacon strips over the top of the ribs.
- Push the ribs together so the bacon strips cover all of the ribs.
- Sprinkle Lemon Pepper over the slices of bacon.
- Cover tightly with alumimum foil.
- Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
- I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
- I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2
LEMON BBQ BEEF RIBS
(Don't tell anybody, but these also happen to be lowcarb. Thing is, people won't notice, they're so tasty!!) :)
Provided by Julesong
Categories Meat
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cut the ribs into singles.
- Place them in a large pot or dutch oven and fill with water to cover and simmer over medium heat for two hours, occasionally adding water to cover as needed.
- In a large bowl mix together the salt, white pepper, Splenda, lemon zest, and soy flour.
- In another bowl stir together the vinegar, soy sauce, olive oil, tomato paste, garlic, green onion, Crystal Lite, and chicken broth.
- Combine these two mixtures to make the lemon BBQ sauce.
- Preheat oven to 350 degrees.
- Remove the beef ribs from the simmering and let drain well.
- Brush the ribs with the BBQ sauce; place them in a roasting pan and cover with foil, then bake for 45 minutes.
Nutrition Facts : Calories 165.5, Fat 8.2, SaturatedFat 1.2, Sodium 1675.1, Carbohydrate 18.4, Fiber 0.9, Sugar 12.5, Protein 5.3
LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts :
LEMON-PEPPER SALT RUB
Provided by Melissa Hamilton
Categories Low Fat Vegetarian Low Cal Backyard BBQ Lemon Spice Vegan Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
BAKED BABY BACK RIBS WITH LEMON CONFIT MARINADE
Categories Beef Citrus Bake Marinate Quick & Easy Pork Rib Winter Thyme Potluck Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make 4 vertical cuts, about 1/2 inch deep and 2 inches long, in skin of each lemon. Place lemons in microwave-safe bowl (such as soufflé dish). Cover and cook in microwave on high until skins soften and lemons release juices, about 8 minutes. Uncover and cool lemons 15 minutes. Cut lemons in half. Squeeze juice into strainer set over small bowl; reserve juice. Scoop out and discard lemon pulp and white pith from halves; reserve rinds.
- Combine 6 tablespoons reserved lemon juice, lemon rinds, garlic, olive oil, thyme, rosemary, fennel, salt, pepper, and brown sugar in processor and grind to paste. Generously smear paste on both sides of baby back ribs. Arrange ribs, meaty side up, on 2 large rimmed baking sheets. Cover with plastic wrap and refrigerate overnight.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Scrape some of marinade off ribs. Place baking sheets with ribs in oven. Bake ribs 30 minutes. Reverse position of baking sheets and roast until ribs are very tender and meat begins to pull away from bones, about 35 minutes longer. Let ribs stand 15 minutes. Transfer to work surface and cut racks between bones into individual ribs. Pile ribs onto platter and serve.
More about "lemon pepper ribs recipes"
SLOW COOKING: LEMON PEPPER RIBS - IF THE SADDLE FITS
From ifthesaddlefits.com
Estimated Reading Time 1 min
LEMON PEPPER RUBBED BACK RIBS | RECIPESTY
From recipesty.com
10 BEST DRY SALT AND PEPPER RIBS RECIPES | YUMMLY
From yummly.com
LEMON PEPPER RIBS | AMY2489 | COPY ME THAT
From copymethat.com
10 BEST LEMON PEPPER SAUCE RECIPES | YUMMLY
From yummly.com
LEMON PEPPER BABY BACK RIBS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK RIBS IN THE OVEN WITH LEMON AND GARLIC | FOOD FROM ...
From foodfromportugal.com
HERBED LEMON SPARERIBS | CANADIAN LIVING
From canadianliving.com
MY AWARD WINNING LEMON PEPPER RIBS – PHITIP RECIPES
From phitip.com
SMOKED LEMON PEPPER RIBS - PITMASTERX
From pitmasterx.com
SMITHFIELD® RECIPE: LEMON PEPPER RUBBED BACK RIBS BY ...
From redcipes.com
SMOKED LEMON PEPPER RIBS - PITMASTERX
From pitmasterx.com
LEMON RIBS RECIPE - LEMON & HERB RIBS | EVERY LAST BITE
From findrecipeworld.com
LEMON PEPPER RIBS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
LEMON PEPPER SPARE RIBS | HOW TO COOK RIBS, SPARE RIBS ...
From pinterest.ca
LEMON PEPPER RUBBED BACK RIBS | SMITHFIELD
From smithfield.sfdbrands.com
LEMON PEPPER RIBS - FAMILYFRESHRECIPES.COM
From familyfreshrecipes.com
GREEK RIBS - FOOD BLOG OF TASTY RECIPES | ART AND THE KITCHEN
From artandthekitchen.com
LEMON PEPPER BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
I CAN'T STOP EATING THESE RIBS! | FRIED GARLIC LEMON ...
From youtube.com
LEMON PEPPER RIBS - RECIPES | COOKS.COM
From cooks.com
LEMON PEPPER RUBBED BACK RIBS - SMITHFIELD®
From worldrecipes.org
15 LEMON-PEPPER CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
LEMON PEPPER RIBS IN OVEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEMON PEPPER ROMAINE RIBS (KETO, GFDF, VEGETARIAN, WHOLE30 ...
From heathercooan.com
LEMON & HERB RIBS (PALEO - WHOLE30 - KETO) - EVERY LAST BITE
From everylastbite.com
LEMON PEPPER BABY BACK RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON PEPPER MARINADE - CANADIAN LIVING | RECIPES AND ...
From canadianliving.com
LEMON-PEPPER SMOKED RIBS - BIGOVEN
From bigoven.com
LEMON PORK RIBS RECIPE
From crecipe.com
LEMON PEPPER PORK RIBS – LOLA'S GRAB A BITE
From lolasgrababite.com
LEMON PEPPER WINGS - JO COOKS
From jocooks.com
LEMON PEPPER DRY-RUB RIBS WITH GARDEN VEGETABLE BARBECUE SAUCE
From oprah.com
GRILLED - LEMON PEPPER RIBS | FACEBOOK
From facebook.com
BEST LEMON PEPPER GRILLED RIB-EYES RECIPE
From thepioneerwoman.com
LEMON PEPPER FRIED RIBS | RIB RECIPES, FRIED RIBS RECIPE ...
From pinterest.com
LEMON PEPPER STEAK RUB RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
GRILLED - LEMON PEPPER RIBS | FACEBOOK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love