Lemon Whipped Cream Recipes
LEMON WHIPPED CREAM
Make and share this Lemon Whipped Cream recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream on high speed until it begins to thicken.
- Gradually add sugar.
- Continue beating and add lemon juice.
- Beat until soft peaks form.
- Fold lemon rinds in by hand.
- Refrigerate.
Nutrition Facts : Calories 92, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.4, Protein 0.5
LEMON WHIPPED CREAM
Time 5m
Number Of Ingredients 2
Steps:
- Beat heavy whipping cream until stiff peaks form. Fold in lemon curd. Taste to ensure the right amount of lemon flavor. If not quite lemony enough, add 1/4 cup more. Enjoy!
LEMON WHIPPED CREAM
Make and share this Lemon Whipped Cream recipe from Food.com.
Provided by Carole Reu
Categories Low Protein
Time 5m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Whip heavy cream.
- Fold in sugar, lemon juice and zest.
Nutrition Facts : Calories 21.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 1.9, Carbohydrate 1.3, Sugar 1.1, Protein 0.1
LEMON-VANILLA WHIPPED CREAM
Steps:
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
LEMON WHIPPED CREAM
An easy Lemon Whipped Cream recipe.
Provided by Mary Cech
Categories Sauce Milk/Cream Dessert No-Cook Quick & Easy Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
LEMON WHIPPED CREAM
Make and share this Lemon Whipped Cream recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl.
- Using electric mixer, beat to soft peaks.
- (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.).
Nutrition Facts : Calories 615.9, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 60.6, Carbohydrate 22.4, Fiber 0.5, Sugar 17.3, Protein 3.3
LEMON WHIPPED CREAM FROSTING
This creamy and fluffy lemon frosting is a great alternative to sweet buttercream frosting. Add an extra tablespoon of lemon juice if you want an even more lemony flavor.
Provided by fabeveryday
Categories Lemon Frosting
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
- Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
- Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 11.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.2 mg
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LEMON WHIPPED CREAM - THE KITCHEN MAGPIE
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- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!
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