Lemon Whipper Snapper Cookies Recipes

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LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Provided by Jennifer

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Steps:

  • In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  • Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!



Lemon Whippersnappers, Since We are All Young at Heart! image

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Make and share this Lemon Whippersnappers recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Steps:

  • Preheat oven to 350°F Spray or grease a cookie sheet.
  • Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  • Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...

Provided by Vickie Parks

Categories     Cookies

Time 15m

Number Of Ingredients 5

16 1/2 oz box lemon cake mix
1 Tbsp lemon zest
2 c frozen whipped topping, thawed
1 large egg, lightly beaten
3/4 c confectioners' sugar (for rolling, amount is approximate)

Steps:

  • 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
  • 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
  • 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
  • 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
  • 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

LEMON WHIPPER SNAPPER COOKIES



LEMON WHIPPER SNAPPER COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Kid-Friendly

Yield 4 dozen

Number Of Ingredients 4

1 package Duncan Hines Lemon Supreme Cake mix
1 egg
1 - 9 oz. container Cool Whip
confectioners sugar

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonful and roll in confectioners sugar, completely covering cookie dough balls with the powdered sugar. Place on cookie sheet with 1 1/2 inches between and bake at 350 for 10 to 15 minutes.

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