Lemonlime Jello Salad Recipes

LEMON/LIME JELLO SALAD

Steps:

• Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
• Stir in the pineapple and nuts.
• Stir in the Sprite.
• Pour in a mold and chill.

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO

Steps:

• Lightly spray a 9 x 13 baking dish.
• Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
• Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
• Chill until firm, at least 2 hours.
• Sprinkle on lemon and lime zest if desired.
• Cut into squares and serve cold.

LEMON - LIME CONGEALED SALAD

Steps:

• Dissolve gelatin in hot water.
• Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
• Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

LEMON JELLO SALAD

Steps:

• In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

GRANDMA SALAD (LEMON/LIME JELLO SALAD)

Steps:

• Dissolve jello in boiling water.
• Mix in all ingredients except cottage cheese and whipped cream.
• Cool mixture then add cottage cheese and whipped cream.
• Refrigerate until molded. Cover so it doesn't dry out.
• Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.

LEMON LIME VEGETABLE SALAD

Steps:

• In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
• When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

LEMON-LIME SALAD WITH HORSERADISH

Steps:

• Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.

LEMON-LIME SODA GELATIN SALAD

Steps:

• In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

LEMON-LIME JELLO SALAD RECIPE - (3.9/5)

Steps:

• In a large bowl, mix both packages of jello with hot water; stir well. Beat in softened cream cheese (at low speed!). Add cold water and stir. Add pineapple, sweetened condensed milk, and mayonnaise; mix well. Sprinkle nuts on top and chill.