Lettuce And Fruit Salad With Yogurt Dressing Recipes

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12 DRESSINGS THAT GO ON FRUIT SALAD



12 Dressings that Go on Fruit Salad image

It's a good idea to use a dressing on your fruit salad, because it adds a little something extra.A dressing makes the fruit salad more like a meal, and it gives you something to dip your spoon in when you're finished eating all your fruit.Here are some tips for picking out the right dressing:Dressings come in all shapes and sizes-you can find them in bottles, jars, tubs, and even bags!You don't need to buy expensive dressings-you can make your own by combining ingredients like oil, vinegar, and sugar. Or try fresh fruits like strawberries or peaches that have natural juices already inside them!If you want to get fancy with it, try making your own flavored vinegar by adding herbs or other ingredients into some white vinegar before pouring it into your salad bowl.

Provided by HappyMuncher

Categories     Dressing

Time 10m

Number Of Ingredients 12

Honey Mustard Dressing
Ranch Dressing
Blue Cheese Dressing
Homemade Italian Dressing
Honey-Lime Vinaigrette
Fresh Raspberry Balsamic Vinaigrette
Asian Sesame Dressing
Pumpkin Seed Cilantro Dressing
Jicama Salad Dressing
Olive Oil Lemon Dressing
Creamy Greek Yogurt Dressing
Sesame Ginger Dressing

Steps:

  • Pick a dressing from this page to use with your delicious and nutrition-packed fruit salad.
  • Prepare the ingredients according to the recipe.
  • Be ready to munch in no time!

Nutrition Facts : Calories 374 kcal, ServingSize 1 serving

FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING



Fruit Salad With Creamy Vanilla Yogurt Dressing image

This easy Fruit Salad With Creamy Vanilla Yogurt Dressing is the perfect way to enjoy all the fresh and juicy fruit of the summer season!

Provided by Michelle / Now Cook This!

Categories     Dessert     Side Dish     Snack

Time 20m

Number Of Ingredients 8

1 cup chopped fresh strawberries (about ½ pound, chop each berry into quarters or sixths depending on the size)
1 cup fresh blueberries (about ½ pint)
1 cup fresh sliced kiwi (2 to 3 kiwi depending on size, peel and slice into quarter-moons about ¼" thick)
1 cup fresh pineapple chunks (about ¾" to 1" pieces)
1 (15-ounce) can mandarin oranges (drained)
1 cup vanilla yogurt (regular (Greek yogurt can be too thick))
½ teaspoon vanilla extract
1 tablespoon pure maple syrup (or honey)

Steps:

  • Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
  • In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
  • Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!

Nutrition Facts : Calories 98 kcal, ServingSize 1 serving

LETTUCE AND FRUIT SALAD



Lettuce and Fruit Salad image

This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks I'd found this recipe. Going through my recipe file has brought back another pleasant memory!

Provided by Cindy Lynn

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 small solid head iceberg lettuce
1 tangerine (seeds removed)
2 medium apples, cored,but unpeeled (Jonathan preferrably)
2 small onions
1 orange (if not seedless, remove seeds)
3/4 cup mayonnaise or 3/4 cup Miracle Whip
1/4 cup milk
1/4 teaspoon garlic salt
pepper (to taste)
1 teaspoon sugar

Steps:

  • Salad: Peel onions, orange and tangerine.
  • Shred lettuce into large bowl.
  • Chop onion and apples into bowl.
  • Section orange and tangerine, then cut sections in half, adding to salad bowl as you do so.
  • Toss lightly.
  • Dressing: In a small bowl, mix mayonnaise with milk.
  • Blend until smooth.
  • Stir in garlic salt, pepper and sugar.
  • Pour over salad and toss lightly until combined.
  • Serve immediately.

Nutrition Facts : Calories 68.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 7, Carbohydrate 16.4, Fiber 2.7, Sugar 11.6, Protein 1.1

JENNY ALLEN'S FRUIT SALAD



Jenny Allen's Fruit Salad image

This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.

Provided by Jenny Huntington Allen

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch ground black pepper
1 head romaine lettuce, torn into bite-size pieces
½ small red onion
½ cup fresh blueberries
½ cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

Steps:

  • Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
  • Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g

FESTIVE FRUIT SALAD WITH YOGURT-ORANGE DRESSING



Festive Fruit Salad with Yogurt-Orange Dressing image

This salad combines galia melon, lettuce, red apples, and pomegranate seeds with a simple dressing made with Greek yogurt and orange juice concentrate.

Provided by Leah Ellias

Categories     Salad     Fruit Salad Recipes

Time 25m

Yield 16

Number Of Ingredients 7

1 head iceberg lettuce
1 medium red apple, cored and thinly sliced
1 cup seedless red grapes, halved
1 galia melon, peeled and cut into chunks
1 tablespoon pomegranate seeds
1 cup Greek yogurt
½ cup orange juice concentrate, thawed

Steps:

  • Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
  • Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
  • Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 9 g, Cholesterol 2.8 mg, Fat 1.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 8 g

FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING



Fruit and Lettuce Salad With Orange-Yogurt Dressing image

This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!

Provided by Kaarin

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

7 ounces torn salad greens (I use bibb and red leaf lettuce)
2 large navel oranges, peeled and chunked
1 cup red seedless grapes, halved
1/4 cup sunflower seeds or 1/4 cup sliced almonds
4 slices bacon, cooked and crumbled (optional)
1 cup plain yogurt
1/2 cup fresh orange juice
1/4 cup honey
2 tablespoons orange zest

Steps:

  • Whisk together all the dressing ingredients and refrigerate.
  • Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
  • Toss together and serve with dressing.

Nutrition Facts : Calories 234.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8, Sodium 46.4, Carbohydrate 43.2, Fiber 3.3, Sugar 35.5, Protein 6.2

CREAMY FRUIT SALAD WITH YOGURT



Creamy Fruit Salad with Yogurt image

From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (15 ounces) fruit cocktail
2 medium firm bananas, sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

Steps:

  • In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

Nutrition Facts :

FRESH FRUIT SALAD WITH GALLIANO YOGURT DRESSING



Fresh Fruit Salad with Galliano Yogurt Dressing image

Make and share this Fresh Fruit Salad with Galliano Yogurt Dressing recipe from Food.com.

Provided by BogeysMom

Categories     Melons

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 cantaloupe, peeled and seeded
1 honeydew, peeled and seeded
1 pint strawberry, stems removed
1 bunch red seedless grapes
1 bunch green seedless grape
5 -8 kiwi, peeled
3 bananas
1 head bibb lettuce
1 pint plain nonfat yogurt
2 ounces Galliano
3 tablespoons 10x powdered sugar

Steps:

  • Cut fruit into bite size portions and toss together.
  • Blend yogurt, liqueur and sugar together.
  • Chill until serving time, then serve fruit salad on top of lettuce leaves and drizzle yogurt dressing on top of salad.
  • If making in advance, add bananas at last minute, before serving.

Nutrition Facts : Calories 277, Fat 1.2, SaturatedFat 0.3, Cholesterol 1.2, Sodium 92.2, Carbohydrate 65.8, Fiber 6.4, Sugar 52.5, Protein 7.2

AMAZING FRUIT/LETTUCE SALAD



Amazing Fruit/Lettuce Salad image

I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it all together and add the dressing and stand back! There weren't any leftovers. I'm just guessing on the servings because I didn't count. LOL! It makes a ton though!

Provided by mydesigirl

Categories     Strawberry

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, chopped (not bagged)
1 head iceberg lettuce, chopped (not bagged)
1 cup blueberries, washed
1 pint strawberry, cleaned and sliced
16 ounces pineapple tidbits, drained well
15 ounces mandarin oranges, drained well
3/4 cup chopped pecans, toasted
1 (16 ounce) bottle poppy seed dressing

Steps:

  • Mix it all together and add dressing.
  • Serve!

Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 17.6, Fiber 4.3, Sugar 11.6, Protein 2.5

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