Lingonberry Mojito Recipe 425

BERRY MOJITO

Steps:

• In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

LINGONBERRY MOJITO RECIPE - (4.2/5)

Steps:

• Muddle mint leaves and lime juice in a cocktail shaker. Add a few ice cubes, lingonberry syrup, and vodka. Shake well. Strain and pour into 2 glasses with ice. Spoon a little of the muddled mint into the glasses. Top off with soda water, gently stir and garnish with a mint sprig.

RASPBERRY MOJITO

Steps:

• In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
• To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
• Cook Time: 10 minutes
• Inactive Prep Time: 24 hours
• Ease of preparation: easy

BLACKBERRY MOJITOS

Steps:

• 1. Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
• 2. Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.

RASPBERRY MOJITO RECIPE BY TASTY

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!

CRANBERRY MOJITOS

Steps:

• Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
• Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.

SUMMER BERRY MOJITO

Steps:

• Muddle mint, simple syrup or sugar, berries and lime juice.
• Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
• Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside.
• Spritz with soda water and stir one last time to incorporate.
• Garnish with a sprig of fresh mint.