Linguine With Broccoli Cherry Tomatoes Recipes

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LINGUINE WITH BROCCOLI & CHERRY TOMATOES



Linguine with Broccoli & Cherry Tomatoes image

Make and share this Linguine with Broccoli & Cherry Tomatoes recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb linguine or 1 lb fettuccine
2 tablespoons extra virgin olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon hot pepper flakes (or more)
4 cups fresh broccoli florets or 4 cups frozen broccoli florets
2 cups cherry tomatoes, halved (8 oz)
1/4 cup flat leaf parsley, chopped
salt and pepper
1/4 cup asiago cheese, shredded (as a change from paramesan)

Steps:

  • Cook pasta until tender, about 8 minutes.
  • Meanwhile, cook garlic and pepper flakes in oil over med heat for 2 minutes Add broccoli, cover and cook 4 minutes.
  • Add tomatoes, stir fry for 3 minutes.
  • Add parsley, salt and pepper.
  • Drain pasta reserving 3/4 cup of cooking water.
  • Combine broccoli mixture and pasta.
  • Toss to coat adding enough water to moisten.
  • Serve with Asiago cheese.

Nutrition Facts : Calories 522, Fat 8.9, SaturatedFat 1.3, Sodium 31.4, Carbohydrate 93.1, Fiber 4.8, Sugar 4.1, Protein 17.9

BOW TIE PASTA WITH BROCCOLI AND TOMATOES



Bow Tie Pasta With Broccoli and Tomatoes image

I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.

Provided by SUSIE IN MISSOURI

Categories     < 30 Mins

Time 20m

Yield 1 cups, 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
3 tablespoons butter
4 minced garlic cloves
8 ounces bow tie pasta
3 -4 cups fresh broccoli florets
2 cups cherry tomatoes (1 Pint)
fresh parmesan cheese
salt
pepper

Steps:

  • Prepare pasta according to package directions and drain completely.
  • Steam broccoli until fork tender, drain completely.
  • Cut tomatoes in half.
  • In skillet over medium heat melt butter in olive oil.
  • Add garlic and cook for 2-3 minutes.
  • Put the prepared pasta in skillet and toss to coat.
  • Add the tomatoes and toss for 2-3 minutes.
  • Add the broccoli and toss 1-2 minutes.
  • Salt and Pepper to taste.
  • Sprinkle with Grated Parmensa Cheese.

Nutrition Facts : Calories 417.5, Fat 21.6, SaturatedFat 7.6, Cholesterol 70.8, Sodium 92.1, Carbohydrate 47.3, Fiber 2.8, Sugar 3.1, Protein 10.6

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