PAN SEARED DAY BOAT SCALLOPS OVER SPROUT SALAD WITH CRANBERRY HORSERADISH DIPPING SAUCE
Steps:
- In a small bowl, combine cranberry sauce and horseradish. Refrigerate until ready to serve.
- Heat oil in a medium saute pan over medium-high heat. Season scallops with salt and pepper. When oil is hot, add scallops and sear on both sides until browned. Remove from heat, but keep warm.
- Divide sprouts among 2 plates, and make a bird's nest on each plate with the sprouts. Spoon cranberry sauce mixture into the center of the bird's nest. Garnish with snow pea shoots. Place scallops around the bird's nest and serve immediately.
GRILLED DAY BOAT SCALLOPS OVER ELDERBERRY WOOD WITH PEAS AND APPLES IN GRILLED RED PEPPER SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Brush the scallops with oil and season with salt and pepper. Grill over medium heat from elderberry wood for 3 minutes on each side. (Pecan, peach or apple wood may be substituted for elderberry wood)
- While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth. Season to taste. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes. Remove from grill. Place peas, apples and yellow pepper around a plate. Place scallops over them and pour sauce over the scallops. Garnish the dish with large black se
LOBSTER RISOTTO WITH DAY BOAT SCALLOPS, SHIITAKE MUSHROOMS, PEAS, AND PEA TENDRILS
Steps:
- Heat 3 tablespoons oil in a medium saucepan. Add onion and garlic and cook until soft. Stir in Arborio rice to coat, then add wine and cook until reduced. Add stock, 2 cups at a time, for a total of 4 cups, and cook until al dente. If you run out of stock and need to add more liquid, use water. Add kosher salt and freshly ground black pepper, to taste. Transfer risotto to a sheet pan and cool in the refrigerator, if making ahead of time.
- Add 1-ounce olive oil to another saucepan and heat oil until almost smoking. Add shiitake mushrooms and reserved risotto and toss. Add remaining 1/2 cup lobster stock, a little at a time. Then add lobster meat, 2 ounces Asiago cheese, and cold butter and stir gently to incorporate and until heated through. Transfer risotto to the center of a plate.
- Meanwhile, in a separate saute pan, heat 1 1/2 tablespoons olive oil until almost smoking. Season scallops with 1 teaspoon each kosher salt and pepper. Sear scallops until just cooked through, about 1 to 2 minutes per side. Place scallops on top of risotto.
- Wipe pan out, add 1 tablespoon oil, and heat. Add peas and pea tendrils and toss for 30 seconds. Place on top of risotto and scallops. Drizzle Lobster Oil around edge of plate, garnish with remaining cheese on top, and serve.
- Preheat oven to 400 degrees F.
- Place lobster bodies in roasting pan, drizzle with 2 tablespoons olive oil, and roast for 45 minutes or until slightly charred.
- In a large stockpot, heat 1/4 cup olive oil over medium heat. Add garlic, onions, carrots, and fennel and saute for 5 minutes. Add wine and cook until reduced by half. Add roasted lobster bodies, water, and all remaining ingredients. Simmer for 1 1/2 to 2 hours. Strain and reserve. If making ahead of time, cool stock, and store in an airtight container in the refrigerator for 1 day, or freeze for up to 1 month.
- Preheat oven to 400 degrees F.
- Roast lobster bodies for 10 minutes and then transfer to a large saucepan. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat and let cool. Strain and discard solids. Set aside until ready to use. If making oil more than 2 hours ahead of time, store oil in the refrigerator.
ROASTED SEA SCALLOPS
"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned with roasted tomatoes and can be served over rice or toasted garlic bread."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 575mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
JUMBO BAKED DIVER SCALLOPS
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.
Provided by BecR2400
Categories Christmas
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place the butter and garlic (and the white wine, if using) into an oven proof baking dish (I use a pyrex pie plate).
- Microwave on high heat for 30 seconds to 1 minute, just until butter is melted (or, you may place the dish of butter into the hot oven for a few minutes, until butter melts).
- Rinse scallops well under cold water. Arrange rinsed scallops (no need to dry them) in the dish of melted butter.
- In a small bowl, whisk together the breadcrumbs, salt, pepper, parsley and lemon thyme. Sprinkle breadcrumb mixture evenly over scallops.
- Squeeze the juice of one lemon quarter evenly over the scallops.
- Bake at 400 degrees F for 18 to 20 minutes.
- To Serve:.
- Serve with additional fresh lemon wedges at the table.
- A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
CRISPY DAY-BOAT SCALLOPS IN A CARROT REDUCTION
Provided by Deborah Vankin
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Deep fry potato slices in 2 cups of the canola oil. Drain and set aside.
- In a saucepan, combine the carrot juice, star anise and five-spice powder. Simmer until reduced to 1/3 cup. Discard star anise, and transfer mixture to a blender. Blend while slowly adding safflower oil. Season with lemon juice and salt and pepper. Set aside.
- In a skillet over medium-high heat, add remaining 2 tablespoons canola oil. Salt and pepper scallops, and sear about 2 minutes a side. Arrange on serving plates. Drizzle on warm carrot reduction, and wedge potato crisps between the scallops. Garnish with chives.
More about "live shell roasted jumbo day boat scallops recipes"
SEARED SCALLOPS WITH ROASTED GARLIC SABAYON RECIPES
From foodnewsnews.com
FRIED DAY-BOAT SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
LOCAL WILD JUMBO DAY BOAT SEA SCALLOPS - AGATA & VALENTINA
From agatavalentina.com
COOKING 101 - SEARED DAY BOAT SCALLOPS - FOLEY FOOD AND WINE …
From foleyfoodandwinesociety.com
RECIPE JUMBO BAKED DIVER SCALLOPS - FOOD NEWS
From foodnewsnews.com
PAN-SEARED DAY BOAT SCALLOPS WITH ROASTED BANANA …
From seaglasswineco.com
BAKED SEA SCALLOPS IN SHELLS | GARDENINTHEKITCHEN.COM
From gardeninthekitchen.com
DOWNEAST DAYBOAT
From downeastdayboat.com
SCALLOPS BAKED IN THE SHELL WITH GARLIC HERB BUTTER
From between2kitchens.com
DAY BOAT SCALLOPS – JEWELS OF THE SEA | THE KITCHEN
From thekitchenrestaurant.com
PAN-SEARED DAY BOAT SCALLOPS WITH ROASTED BANANA CURRY SAUCE
From seaglasswineco.com
JUMBO SEA SCALLOPS RECIPE | HELLOFRESH
From hellofresh.com
DAY BOAT SCALLOPS - JULZIE STYLE
From julziestyle.com
JUMBO SEA SCALLOPS IN THEIR SHELLS - CIAO ITALIA
From ciaoitalia.com
PAN SEARED JUMBO SCALLOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PAN SEARED DAY BOAT SCALLOPS AND GULF SHRIMP
From lehighvalleygoodtaste.com
INTESTINES RECIPE
From crecipe.com
LIVE SHELL ROASTED JUMBO DAY BOAT SCALLOPS
From crecipe.com
JUMBO SCALLOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED DAY BOAT SEA SCALLOPS RECIPE FROM THE SEA GRILL NYC
From housebeautiful.com
SEARED DAY BOAT SCALLOPS - SAN DIEGO FOODSTUFF RECIPES
From sites.google.com
RECIPE FOR JUMBO SCALLOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PONZU SAUCE WITH SCALLOPS RECIPE
From crecipe.com
RECIPE: PAN-ROASTED DIVER SCALLOPS - FOOD NEWS
From foodnewsnews.com
DAY BOAT SCALLOPS RECIPE - AKCOR.COM.TR
From akcor.com.tr
RECIPES FOR JUMBO SCALLOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT'S SO SPECIAL ABOUT DOWNEAST DAYBOAT SCALLOPS? &DASH
From lobstergram.com
DAY BOAT SCALLOPS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CARAMELIZED DAY BOAT SCALLOPS WRAPPED IN BACON RECIPE
From cookingchanneltv.com
THE SEA GRILL'S GRILLED DAY BOAT SEA SCALLOPS RECIPE - DELISH
From delish.com
CARAMELIZED DAY BOAT SCALLOPS WRAPPED IN BACON RECIPE
From crecipe.com
SEARING JUMBO SCALLOPS - PURE FOOD FISH MARKET
From freshseafood.com
PAN SEARED DAY BOAT SCALLOPS & BEET AND ROASTED ... - THE CHEF'S …
From chefskitchen.tv
PAN-SEARED DAY-BOAT SEA SCALLOPS WITH A BRAZILIAN SAUCE
From winemag.com
PAN SEARED DAY BOAT SCALLOPS WITH COCONUT …
From bellwine.com
SCALLOPS IN SHELL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAND DOLLARS - CRECIPE.COM
From crecipe.com
RECIPE FOR JUMBO SCALLOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
WHAT ARE DAY BOAT SCALLOPS? - FOOD NEWS
From foodnewsnews.com
LIVE SHELL ROASTED JUMBO DAY BOAT SCALLOPS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love