Lomi Soup Recipes

SPECIAL LOMI RECIPE

Special Lomi Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 12

Ingredients

100 gms lean pork (preferably menudo cut, sliced thinly (about 1 1/2 inches in length))
100 gms pork liver (sliced like the pork meat)
300 gms chicken soup pack (or chicken stock)
100 gms small shrimps (can be tagunton, or river shrimps, shelled, reservethe heads)
100 gms fresh squid (cleaned and sliced)
a few squidballs (orlian, chicken balls, fish balls (optional), quartered)
a pack of thick miki noodles (about 1/4 kg)
2 carrots (julienned)
100 gms snow peas (ends trimmed)
a stalk of celery (sliced thinly)
garlic and onion (minced)
1 egg (beaten)

Steps:

Wash the chicken soup pack and saute in garlic and onion. Sprinkle salt or a dashof patis and white pepper. Turn sides. When the chicken has turned brown on all sides, add about eight cups of water, cover and bring to a boil.
Alternatively, just put the chicken in a pan of water and bring to a boil, this way less cooking oil is used. After about 15 minutes, turn off fire and scoop out chicken to let cool. Flake chicken meat and discard skin and bones.
If using stock just bring to a boil in a pan of water. Put the shrimp heads in a mortar, pour 2 tablespoons of the soup stock, and pound. Pour back the soup, sieving the shrimp heads. Repeat for about two to three more times.
Heat a little cooking oil in a pan, and saute garlic and onions. Stir fry the pork, liver, squid, shrimps and balls for about three minutes. Transfer to the pan of soup stock and bring to a boil.
Wash the noodles then put into the boiling pan. Put in the flaked chicken.
Boil on medium to high heat for about three minutes, stirring occasionally.
Season with salt and pepper, to taste.
Put in carrots, snow peas and celery. After about a minute, pour the egg, and stir in the soup until it sets. Serve immediately.
Serve with sliced kalamansi, fried garlic, sliced spring onion, and patis (fish sauce).

LOMI SOUP

Lomi Soup image

The following recipe was retrieved from http://masarapdin.wordpress.com/2012/04/27/lomi-soup-noodle-soup/ -Rose "lomi soup.......It's a noodle soup made with chicken and pork meats. Lomi is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. Back home, you can find this dish in every small canteens usually served in breakfast or am snack. I remember everytime we go for a jogging or walking exercise to Quezon City Circle, There is a small caferia that offer this lomi soup. After burning lot of fats and calories, we always eat this full of carbohydrate meal as it is composed of noodles. (so whats the point of exercise). .......................Did you know that eggs are used to make the sauce thick in this recipe. Eggs are number one source of protein and might be the cheapest source as well. Nutritionist says that 2 eggs a day is enough to fill all the proteins the body need during a day......."

Provided by RoseWade

Categories Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
3 minced garlic cloves
1 medium minced onion
500 g chicken (cut in small serving size)
100 g chicken livers
300 g cellophane noodles
2 pieces eggs
1 teaspoon salt or 1 teaspoon pepper
1 liter water or 1 liter chicken broth
1/2 cup onion leek
1 stalk celery, diced
1 tablespoon fish sauce

Steps:

In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
add the rest of the vegetables and lomi, cook for another 5 minutes.
add chicken broth and adjust your taste by adding fish sauce.
Turn off heat and break in 2 pcs eggs and stir.
serve hot!

Nutrition Facts : Calories 682, Fat 29.4, SaturatedFat 7.5, Cholesterol 273, Sodium 1102.1, Carbohydrate 70.3, Fiber 1.2, Sugar 2.1, Protein 31.6

LOMI LOMI

Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

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