Louisville Lentils Recipes
CANAL HOUSE LENTILS
Provided by Melissa Hamilton
Categories Side Vegetarian Leek Legume Lentil Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 1/2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 45-55 minutes.
- Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper. Serve lentils topped with scallions, if desired.
- DO AHEAD: Lentils can be made 5 days ahead. Cover and chill.
FRENCH LENTILS WITH GARLIC AND THYME
This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Categories weekday, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 259 milligrams, Sugar 3 grams, TransFat 0 grams
LOUISVILLE LENTILS
Make and share this Louisville Lentils recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- heat oil in saute pan over med heat, add vegetables and cook 6 minutes over low heat.
- add lentils and spices. mix and cover with water, bring to a boil and partly cover.
- cook for 1 hour and 15 minutes over low heat.
- add sausage, season with salt and black pepper.
- partly cover and continue cooking 15 minutes.
- Serve.
Nutrition Facts : Calories 372.6, Fat 7.8, SaturatedFat 2.5, Cholesterol 13.2, Sodium 221.9, Carbohydrate 53, Fiber 23.4, Sugar 4.2, Protein 23.3
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