MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS
For ideas on what to serve with the macaroni and cheese, see "On the Side."
Time 1h45m
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4 to 5 minutes. Whisk 2 cups cheddar, 2 cups Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat. Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl. Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10 to 12 minutes. Top with chopped parsley.
MACARONI AND CHEESE WITH SOURDOUGH BREADCRUMBS
Make and share this Macaroni and Cheese With Sourdough Breadcrumbs recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Breadcrumbs: Heat oil in skillet over medium-high heat. Add shallots and rosemary; saute 5 minutes. Mix in croutons. Cool; stir in parsley.
- Mac and cheese: Preheat oven to 375 degrees. Butter 13x9x2" glass baking dish.
- Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4-5 minutes. Whisk 2 cups of cheddar, 2 cups of Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat.
- Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl.
- Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10-12 minutes. Top with chopped parsley.
Nutrition Facts : Calories 804.1, Fat 45.3, SaturatedFat 26.6, Cholesterol 134.1, Sodium 799, Carbohydrate 62.2, Fiber 3.2, Sugar 8.2, Protein 36.7
MACARONI AND THREE CHEESES WITH GARLIC BREADCRUMBS
Steps:
- 1. Preheat the oven to 325 degrees F. Butter a 2 1/2-quart baking dish. Bring a large pot of salted water to a boil over medium heat. Add the penne and cook, until just al dente, about 5 minutes. Drain and transfer to a large bowl. Add the havarti, gouda, and fontina cheeses and 1 tablespoon butter to the hot pasta and stir gently until cheeses begin to melt.
- 2. In a medium bowl, whisk the egg, evaporated milk, paprika, half the garlic, 1/2 teaspoon salt and pepper. Stir the egg mixture into the macaroni pasta. Transfer to the prepared baking dish; bake covered for 10 minutes.
- 3. Meanwhile, pulse the bread in a food processor with the olive oil, remaining garlic, and 1/4 teaspoon each salt and pepper; stir in the thyme leaves.
- 4. Uncover the casserole, sprinkle the pasta with the breadcrumb mixture, and bake until bubbly and golden brown, about 15 minutes more. Serve immediately.
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
MACARONI AND CHEESE WITH GARLIC BREAD CUBES
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat., In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat., In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted., In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika., Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.
Nutrition Facts :
CURRIED MACARONI AND CHEESE
Provided by Bonnie Bennett
Categories Milk/Cream Pasta Side Bake Vegetarian Quick & Easy Cheddar Curry Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan. Gradually whisk in milk. Add 2 tablespoons butter. Whisk over medium-high heat until sauce thickens and boils, about 1 minute. Remove from heat. Add cheese and whisk until smooth. Mix in macaroni. Season with salt and pepper. Transfer to prepared baking dish.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
- Sprinkle crumb mixture over macaroni and cheese. Bake until warmed through and bubbling at edges, about 30 minutes. Serve hot.
MACARONI AND CHEESE WITH GARLIC BREADCRUMBS, PLAIN AND CHIPOTLE
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with chipotles for the adults. Any tubular pasta will work and I often 'clean out the fridge' and add any other cheeses that I may have on hand.
Provided by lazyme
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Make bread crumbs:.
- Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden.
- Transfer to paper towels to drain and season with salt.
- Make macaroni:.
- Preheat oven to 350°F
- Chop chipotles.
- Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute.
- Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.
- Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender.
- Drain in a colander and transfer to a large bowl.
- Stir in white sauce, cheese, and salt to taste.
- Fill a 1 1/2-quart shallow casserole with half of macaroni mixture.
- Stir chipotles into remaining macaroni.
- Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs.
- Bake casseroles in middle of oven 30 minutes, or until bubbly.
- Note:.
- Macaroni and cheese may be made 2 days ahead, put into casseroles, cooled completely, and chilled, covered.
- Do not add bread crumbs until ready to bake. (Baking may take longer than 30 minutes.)
- Serves 8 adults plus 10 children as part of a buffet.
SHEET PAN MEATLOAF
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Provided by thedailygourmet
Categories Beef Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
- Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
- Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
- Slice meatloaf and serve with extra BBQ sauce if desired.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg
More about "macaroni and cheese with sourdough breadcrumbs recipes"
MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS RECIPE
From bonappetit.com
3.5/5 (11)Total Time 1 minServings 8
- Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4 to 5 minutes. Whisk 2 cups cheddar, 2 cups Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat. Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl. Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10 to 12 minutes. Top with chopped parsley.
CREAMIEST EVER MAC AND CHEESE WITH GARLIC SOURDOUGH …
From castellocheese.com
MACARONI AND CHEESE WITH SPICY SOURDOUGH BREADCRUMBS
From pinterest.co.uk
1.6K pins
BAKED MACARONI AND CHEESE WITH PARMESAN BREADCRUMBS
From thehungryhutch.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
SKILLET MAC AND CHEESE WITH CRISPY BREADCRUMBS RECIPE
From southernliving.com
MACARONI CHEESE RECIPE WITH CRISPY BREADCRUMBS - OLIVEMAGAZINE
From olivemagazine.com
BAKED MACARONI AND CHEESE WITH BREAD CRUMBS RECIPES
From yummly.com
SOUTHERN BAKED MAC AND CHEESE WITH BREADCRUMBS - DRIVE ME …
From drivemehungry.com
EASY BAKED MAC AND CHEESE RECIPE WITH BREAD CRUMBS
From mygorgeousrecipes.com
MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS
From mealplannerpro.com
BAKED MACARONI AND CHEESE WITH BREAD CRUMBS RECIPES
From yummly.com
MACARONI AND CHEESE WITH BREADCRUMBS : 10 STEPS
From instructables.com
EASY HOMEMADE MAC AND CHEESE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
MACARONI AND CHEESE WITH BUTTERY CRUMBS RECIPE - FOOD & WINE
From foodandwine.com
MAC AND CHEESE RECIPE WITH COURGETTE AND GARLIC SOURDOUGH …
From olivemagazine.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
MAC AND CHEESE WITH SPICED BREADCRUMBS RECIPE - ARMSTRONG …
From armstrongcheese.ca
THE BEST MACARONI AND CHEESE WITH TOASTED BREAD CRUMBS
From doughmesstic.com
SOUTHERN BAKED MAC AND CHEESE WITH BREADCRUMBS - SWEET TEA
From orchidsandsweettea.com
MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS | RECIPES, MAC AND …
From pinterest.co.uk
21 OF THE BEST IDEAS FOR SOUTHERN BAKED MACARONI AND CHEESE …
From eatandcooking.com
BEST MACARONI AND CHEESE WITH BREADCRUMBS RECIPE
From recipeschoice.com
MAC AND CHEESE WITH BREADCRUMB TOPPING - MARTIN'S FAMOUS …
From potatorolls.com
ULTIMATE MAC 'N' CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED MAC AND CHEESE WITH BREAD CRUMBS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
HERBED BREADCRUMB-TOPPED MACARONI AND CHEESE RECIPE
From southernliving.com
FOUR CHEESE BAKED MAC AND CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
THE ONLY VEGAN MACARONI AND CHEESE RECIPE YOU'LL EVER NEED
From salon.com
CREAMIEST EVER MAC AND CHEESE WITH GARLIC SOURDOUGH
From castellocheese.com
MAC AND CHEESE WITH SOURDOUGH BREADCRUMBS | RECIPE | MAC AND …
From pinterest.com
RECIPE FOR CLASSIC MAC AND CHEESE WITH BREADCRUMB TOPPING
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY BAKED MACARONI AND CHEESE RECIPE WITH PANKO BREAD CRUMBS
From cookwithleo.com
MACARONI AND CHEESE BREADCRUMBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
#1 MAC AND CHEESE WITH BREADCRUMBS | FOTW - FLICK OF THE WHISK
From flickofthewhisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love