Macaroni Sauce Recipes

MACARONI WITH MEAT SAUCE

Macaroni With Meat Sauce image

Make and share this Macaroni With Meat Sauce recipe from Food.com.

Provided by wife2abadge

Categories Meat

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups macaroni, uncooked
2 cups onions, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
1 lb 96% lean ground beef
1 teaspoon salt
2 teaspoons chili powder
1/2 teaspoon ground oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
2 cups beef stock
6 ounces tomato paste
2 cups tomatoes, cubed

Steps:

Cook and drain the macaroni and set aside.
Spray the inside of a 4 qt cooking pot with nonstick spray and place over high heat.
Add the onions, bell pepper, and celery; cook for 5 minutes, stirring to prevent burning.
Add the beef and the next seven ingredients (stop after red pepper); cook for 15 minutes, stirring often.
Stir in the beef stock, tomato paste. and tomatoes.
Cover, reduce heat, and simmer for 15 minutes, stirring often.
Add the macaroni and cook for 8 minutes.
Remove from heat and let stand for 10 minutes if it's too soupy.

Nutrition Facts : Calories 203.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 35.1, Sodium 709.4, Carbohydrate 25.9, Fiber 3.3, Sugar 6.3, Protein 17.4

MACARONI AND BEEF IN TOMATO SAUCE

Macaroni and Beef in Tomato Sauce image

Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan cheese and chopped fresh parsley on mine. Feel free to adjust the red pepper flakes and the brown sugar to your taste. I normally add more red pepper flakes and brown sugar than I wrote in this recipe.

Provided by MeganEscondido

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
1 yellow onion (medium size, diced)
4 -5 minced garlic cloves
1 teaspoon crushed red pepper flakes
2 beef bouillon cubes
2 teaspoons onion powder
2 teaspoons garlic powder
1 (1 1/4 ounce) packet onion soup mix
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
ground black pepper
1 lb elbow macaroni (follow cooking instructions below)

Steps:

Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done. Drain off fat.
Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally.
While the sauce is simmering, partially cook the pasta (about 3 min short of al dente). Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce. Add the pasta to the sauce, and stir well. Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet. Let sit for 5 min and the sauce will thicken a little more. Serve.

MACARONI SAUCE!

Macaroni sauce! image

If you are looking for a cheesy sauce to go with your pasta try my cheesy macaroni sauce!It is really tasty and i love it.me and my whole family love it (TRY)!!!

Provided by emmagems121

Time 5m

Yield Serves 3

Number Of Ingredients 0

Ingredients

Steps:

you will need a pot,poor some milk and a wee bit of pepper in to the pot.
Next get a cup and poor 3 tea spoons of cornflour into the cup then add some milk about not even a half of a cup into the cup and then mix in till it has all blended in!
next heat the cooker to gas 4 and then heat the pot and at the same time pour your cornflour and milk into the pot and mix intill it go's all thick you can make it as thick as you want but if it go's to thick add a (WEE) bit of milk.
once you have your sauce thick add some gratend cheese and then mix that in after it has all blended in leae it to cool down for 2-5 mins!
Now that your sauce has coold down try mixing it in with your pasta! its grate TIP..try pepper on your pasta!!!:)

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