PERSONAL PIZZAS
Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees.
- In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
- Add water and oil and mix well until blended.
- Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
- Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
- Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
- Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
- Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
- Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 735 kcal, Carbohydrate 93 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1282 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
25 BEST PERSONAL PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
MAKE YOUR OWN PIZZAS
Steps:
- Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.
EMERIL'S MAKE-YOUR-OWN PIZZAS
Something special happens when you cook with your kids, and when you use this recipe for DIY pizzas, your little ones can experience just how much fun making meals together can be.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. Lightly dust work surface, rolling pin, and two large baking sheets with flour. Roll each dough piece into an 8-inch round and transfer to sheets.
- Divide tomato sauce and mozzarella among dough rounds. Top with bell pepper, mushrooms, sausage, pepperoni, and Parmesan, as desired.
- Bake until cheese is bubbling and crusts are crisp and golden brown, about 18 minutes, rotating sheets halfway through. Let pizzas cool 5 minutes and then sprinkle with herbs and more Parmesan, if desired, before serving.
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