Mango Caipirinha Recipes
MANGO LIME CAIPIRINHA
Steps:
- Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.
MANGO CAIPIRINHA
Make and share this Mango Caipirinha recipe from Food.com.
Provided by Irmgard
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass. Be careful not to crush the lime skin or you'll end up with a bitter taste.
- Remove the wedges.
- Stir the sugar into the lime juice.
- Pour in the mango juice and cachaca.
- Add ice.
Nutrition Facts : Calories 115.9, Sodium 0.8, Carbohydrate 6, Fiber 0.5, Sugar 4.5, Protein 0.1
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