Mango Cup A Tasty Milk And Mango Dessert Recipes

MANGO PUDDING CUPS

Mango Pudding Cups image

Hong Kong-style mango pudding is an often underrated dessert on dim sum carts and menus, but it deserves to be as coveted as flaky egg tarts. This mango pudding has a silky-smooth texture and relies heavily on ripe mangos for a natural sweetness and bright flavor. A drizzle of sweetened condensed milk and a few cubes of fresh mangoes on top make this a perfect sweet treat for a warm, sunny day or ending to a dim sum feast.

Provided by Food Network

Categories dessert

Time 4h

Yield 4 pudding cups

Number Of Ingredients 6

Ingredients

1 tablespoon gelatin powder
2 cups cubed mango, plus more for topping (see Cook's Note)
1/2 cup full-fat coconut milk
1/4 cup sugar
Pinch coarse kosher salt
4 tablespoons sweetened condensed milk (see Cook's Note)

Steps:

Mix to combine 1 cup water with the gelatin in a small saucepan. Let sit for 10 minutes. The mixture will thicken and look a little chunky.
Meanwhile, blend the mango and coconut milk in a food processor or blender until very smooth. Set aside.
Heat the gelatin mixture over medium heat and add the sugar and salt. Stir often until the sugar melts and the mixture is back to a fully liquid state, 2 to 3 minutes--the mixture won't reach a simmer but will be quite warm. Remove from the heat then pour in the mango mixture. Whisk until very smooth. Pour into 4 small cups. Set the cups on a plate or small sheet tray and cover with plastic wrap. Refrigerate until the mango pudding is fully set, at least 4 hours, preferably overnight.
Pour about 1 tablespoon of the sweetened condensed milk onto each cup of mango pudding to create a thin layer. Top each cup with a few cubes of mango and enjoy!

MANGO MILK

Mango Milk image

An eggnog-like mango puree drink, perfect for snacktime. If desired, stir chilled.

Provided by M2lovesJesus

Categories Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup mango puree
⅓ cup whole milk
1 tablespoon half-and-half
1 tablespoon maple syrup

Steps:

Pour mango puree, milk, half-and-half, and maple syrup into a cup and stir well.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 14.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 39.9 mg, Sugar 12.4 g

MANGO CUP- A TASTY MILK AND MANGO DESSERT!

Mango Cup- A tasty milk and mango dessert! image

Preparation time is freezing time. I must add that I really love mangoes(I was nicknamed "Chinu- The Mango baby" as a kid as mangoes are in the market in the April month, which also happens to be my birthday month) and this happens to be one of my most favourite mango recipes too :) I truly wish you enjoy this.

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 kg ripe sweet mangoes (8-10)
1/2 liter milk
30 g pistachios, cut into thin slivers

Steps:

Peel the mangoes.
Cut and blend with the milk in a food processor.
Pour into glass dessert bowls.
Sprinkle with pistachio slivers.
Chill before serving for atleast 1 hour.

Nutrition Facts : Calories 299.7, Fat 6.3, SaturatedFat 2.5, Cholesterol 12.1, Sodium 49, Carbohydrate 62.1, Fiber 6.5, Sugar 49.7, Protein 5.6

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