Mango Orange Chutney Recipes

SPICY MANGO CHUTNEY - RECIPE

Steps:

• Heat a pot to medium heat and add the olive oil.
• Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
• Add the seasonings and cook another minute, stirring.
• Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.
• Enjoy!

MANGO CHUTNEY

Steps:

• Dice the mangos (here's my resource for how to cut a mango).
• Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes.
• Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine.
• Bring to a boil, then reduce heat and simmer for 40 minutes to 1 hour. Optional, Mash mixture with a potato masher if you like a smoother consistency. Remove from heat and allow to cool.

MANGO-ORANGE CHUTNEY

Steps:

• Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
• In a saucepan over medium heat, heat the oil.
• Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
• Add the mango and cook, stirring for 2 minutes.
• Add the orange segments, vinegar, sugar and zest, and bring to a boil.
• Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
• Remove from heat and adjust the seasoning, to taste.
• Pour into a decorative bowl and let cool completely before serving.