Mango Whipped Cottage Cheese Recipes
MANGO WHIPPED COTTAGE CHEESE
Steps:
- Combine the cottage cheese and mango in a medium food processor and process until smooth. Add honey or agave syrup if you want the cottage cheese to taste sweeter.
- Serve with fresh fruit, toasted coconut flakes, or other toppings such as nuts, chia seeds, flax seeds, or hemp hearts.
Nutrition Facts : Calories 212 kcal, Carbohydrate 27 g, Protein 24 g, Cholesterol 15 mg, Sodium 746 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
WHIPPED COTTAGE CHEESE
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Provided by PinkCherryBlossom
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Place the cheese in a food processor or blender, I use a magic bullet blender for this.
- Blitz until all the curds are broken up and the mixture appears smooth.
- Place in a bowl and garnish with black pepper.
- Note once made you can add any flavourings you want spices, vegetables prawns etc.
Nutrition Facts : Calories 58.3, Fat 2.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 228.8, Carbohydrate 1.6, Sugar 0.2, Protein 7.1
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