Maple Bourbon Old Fashioned Recipes

BEST BOURBON OLD FASHIONED

Steps:

• To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water - see notes for method).
• Add 3 dashes Angostura bitters.
• Add 3 dashes orange bitters.
• Add a large ice cube to the glass.
• Add 2 ounces (60 ml) of bourbon.
• Stir, ideally for 1 minute and for at least 20 seconds.
• Spritz an orange peel over the glass to release its oils. Then twist the peel and add to the glass.
• Top with a cocktail cherry.
• Cheers and repeat!

MAPLE BOURBON OLD-FASHIONED

Steps:

• Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top.
• Garnish with a cherry and serve.

MAPLE OLD FASHIONED

Steps:

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

BOURBON OLD FASHIONED

Steps:

• Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
• Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
• Express the oil of an orange twist over the glass, then drop into the glass to garnish.

MAPLE OLD FASHIONED

Steps:

• Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

MAPLE OLD-FASHIONED

Steps:

• Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.