MARBLED MERINGUE HEARTS
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MERINGUE HEARTS WITH MINT ICE CREAM AND FUDGE SAUCE
Categories Mixer Chocolate Egg Dessert Freeze/Chill Valentine's Day Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- For sauce:
- Melt butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add chocolate, sugar and cream. Whisk until chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
- For Meringues:
- Preheat oven to 225°F. Line 2 baking sheets with foil; butter foil. Place 3 3/4-inch heart-shaped cookie cutter on foil-lined sheet. Using electric mixer, beat whites in large bowl to soft peaks. Gradually add 1 cup sugar; continuing beating until stiff and shiny. Spoon 1/4 cup meringue inside cookie cutter on sheet. Using back of spoon spread meringue evenly. Lift up cookie cutter; place on another section of foil-lined sheet. Repeat with remaining meringue, forming 6 hearts on each sheet.
- Bake meringues until crisp and dry, about 1 hour. Cool meringues on sheets 10 minutes. Peel meringues off foil. (Can be made 1 day ahead. Cool completely. Store airtight at room temperature.)
- Mix ice cream, 1/2 cup crushed peppermint candy and extract in medium bowl. Cover and freeze until almost semi-firm, about 2 hours.
- Place meringues flat side up on baking sheet and freeze 15 minutes. Spoon 1/2 cup ice cream atop 1 meringue. Top with another meringue, flat side up. Press gently to flatten, forming sandwich. Run spatula around sides of ice cream to even sides. Freeze. Repeat with remaining meringues and ice cream. Cover and freeze at least 1 hour and up to 6 hours.
- Stir sauce over medium-low heat just until warm. Sift powdered sugar over tops of meringues, coating completely. Place on plates. Spoon sauce around. Sprinkle chopped candy over sauce.
VALENTINE MERINGUE HEARTS
Make and share this Valentine Meringue Hearts recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a heart pattern from a 4-1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide.
- Beat egg whites with vanilla, cream of tartar and salt until frothy. Add sugar, a little at a time, and continue beating until stiff peaks form and sugar is dissolved. Rub a bit between your figures to feel that no sugar remains undissolved. Add food coloring, a few drops to make a delicate pink color.
- Spread meringue over the heart shapes, 1/4 inch thick. Make into the heart shape using a spoon to push and form into correct shape. Pipe rim 3/4 inch high with pastry tube.
- Bake in preheated 275-degree oven for 1 hour. Turn off oven and let meringues dry in oven for 1 more hour. DO NOT open oven door during this time.
- Fill the cooled meringues with scoops of ice cream and top with strawberries. Decorate with mint leaves if desired.
Nutrition Facts : Calories 341.1, Fat 9.9, SaturatedFat 6, Cholesterol 38.7, Sodium 124.7, Carbohydrate 59, Fiber 1.8, Sugar 55.1, Protein 5.3
RASPBERRY MERINGUE HEARTS
Here's a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. Fold in chopped almonds and vanilla. , Preheat oven to 300°. Drop meringue into 6 mounds on a parchment-lined baking sheet. Shape into 4-in. hearts with the back of a spoon, building up the edges slightly. Bake for 35 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours. , For filling, place raspberries in a food processor. Cover and process until blended. Strain and discard seeds. In a small saucepan, combine the cornstarch, pureed raspberries and jam until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until thickened. Cool. , To serve, spoon sauce into meringue hearts. Place scoop of sorbet on top. Sprinkle with sliced almonds. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 423 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 89g carbohydrate (78g sugars, Fiber 6g fiber), Protein 5g protein.
WHOOPIE HEARTS WITH RASPBERRY MERINGUE
When piped into a V shape, this chocolaty batter bakes into a heart for a Valentine's Day treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Pour whoopie-pie batter into a gallon-size resealable plastic bag (work in two batches). Snip a 1/2-inch hole in one corner of bag. Pipe Vs onto parchment-lined baking sheets, spaced 2 inches apart. Bake and cool. Thaw frozen raspberries in a sieve set over a bowl; press to extract 1/4 cup juice. Beat meringue into stiff, glossy peaks, then stir in juice. Transfer to another gallon-size resealable plastic bag. Snip a 1/2-inch hole in one corner. Pipe filling onto flat sides of half of cookies, then sandwich with remaining cookies.
PILLOWY MERINGUE HEARTS
Brown-sugar meringue cookies are guaranteed to please. Pink food coloring causes one (marked with a ribbon) to blush. Heart-shape cutters provide adoring curves. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 225 degrees. Put egg whites, sugar, and cream of tartar into the heatproof bowl of an electric mixer set over a pan of simmering water.Whisk until mixture is warm and sugar has dissolved.
- Attach bowl to mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, beat until stiff, glossy peaks form, about 5 minutes. Beat in vanilla.
- Transfer half the meringue to another bowl. Using a rubber spatula, stir orange zest into 1 bowl of meringue. Stir grapefruit zest and pink food coloring into remaining meringue.
- Place a 3 1/4-by-3 1/2-inch heart-shape cutter in one corner of a parchment-lined baking sheet. Using a small spatula, fill heart with meringue; swirl. Push down edges of meringue with the spatula, and lift up cutter. Repeat, spacing meringue hearts 2 inches apart on baking sheets.
- Bake until meringues are firm and can be removed easily from parchment paper, 2 1/2 to 3 hours. Meringues can be stored between layers of parchment paper in an airtight container at room temperature up to 3 days.
More about "marbled meringue hearts recipes"
MARBLED MERINGUE - RASA MALAYSIA
From rasamalaysia.com
5/5 (1)Total Time 1 hr 5 minsCategory Baking RecipesCalories 42 per serving
- Preheat oven to 200°F (93°C) with racks on upper-middle and lower-middle position. Line two baking sheets with parchment paper.
- Add egg whites to a clean bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed until frothy. Add cream of tartar. In crease sped to medium high and beat to soft peaks, about 2-3 minutes.
- Slowly add sugar, 1 tablespoon at a time until combined. Add vanilla and beat for about 3 minutes until stiff and shiny. Sift cornstarch over the meringue and gently fold in with a rubber spatula.
- Transfer meringue to a bowl. Drizzle parallel lines of melted chocolate over the surface of the meringue. (Do not stir to marble the meringue, it will happen when in the next step)
MARBLED MERINGUE HEARTS - COOKING TV RECIPES
From cookingtv-channel.com
Estimated Reading Time 1 min
PINK-MARBLED MERINGUES - CANADIAN LIVING
From canadianliving.com
MARBLED MERINGUES RECIPE | DR. OETKER
From oetker.co.uk
4.7/5 (3)Servings 8
10 DESSERTS IDEAS IN 2021 | DESSERTS, BAKING RECIPES, VALENTINES FOOD
From pinterest.com
10 pins
MARBLED SUGAR COOKIES: EASY RECIPE & STEP BY STEP TUTORIAL
From chelsweets.com
CHOCOLATE MARBLED MERINGUE NESTS RECIPE | DR. OETKER
From oetker.co.uk
MARBLED MERINGUE HEARTS
From pinterest.co.uk
VALENTINE'S DAY HEART CRAFT IDEA: SHAVING FOAM MARBLED HEARTS
From modernmomlife.com
370 DESSERT TREATS IDEAS | DESSERT RECIPES, DESSERTS, DELICIOUS DESSERTS
From pinterest.ca
VALENTINE'S DAY DESSERTS | SEARCH | CANADIAN LIVING
From canadianliving.com
MARBLED MERINGUE KISSES - EVERYDAY GOURMET
From everydaygourmet.tv
MERINGUE HEARTS RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
MERINGUE HEARTS RECIPE | MYRECIPES
From myrecipes.com
MERINGUE HEARTS - THE SHORTCUT KITCHEN
From centslessdeals.com
MERINGUE HEARTS - SUNSET
From sunset.com
50 SPRING COOKIES TO CELEBRATE WARMER DAYS - MSN
From msn.com
HEART SHAPED MERINGUE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
COLOR ME PINK: OF ELMER’S GLUE, PAPER DOILIES AND SWEET CELEBRATION
From cdispatch.com
CHOCOLATE MARBLED MERINGUES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
TASTE OF HOME - MARBLED MERINGUE HEARTS | FACEBOOK
From facebook.com
PASTEL MARBLED HEARTS RECIPE | LAND O’LAKES
From landolakes.com
MARBLED CHOCOLATE CHEESECAKE HEARTS - EAGLE BRAND
From eaglebrand.com
MARBLED CINNAMON HEARTS RECIPE | MYRECIPES
From myrecipes.com
MARBLED CHOCOLATE MERINGUES - WHITTAKER'S
From whittakers.co.nz
MARBLED SUGAR HEART COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
EASY MERINGUE HEART COOKIES - CUP OF ZEST
From cupofzest.com
MARBLE CHOCOLATE HEARTS - THE CAKE BLOG
From thecakeblog.com
SPRITZ COOKIES RECIPE USING CAKE MIX - THERESCIPES.INFO
From therecipes.info
MERINGUE HEARTS RECIPE -SUNSET MAGAZINE
From sunset.com
SIMPLE VALENTINE MERINGUE HEART COOKIES - SIMPLE PARTY FOOD
From simplepartyfood.com
MARBLED CHOCOLATE MERINGUES | WILLIAMS SONOMA
From williams-sonoma.com
FREEHAND MERINGUE HEART POPS - THE TOUGH COOKIE
From thetoughcookie.com
21 MARBLED PARTY IDEAS | DESSERTS, MACARON COOKIES, MARBLE CUPCAKES
From pinterest.com
MERINGUE HEARTS WITH RASPBERRY SAUCE - SULA AND SPICE
From sulaandspice.com
8 HEALTHY CAKE MIX COOKIES IDEAS | YUMMY COOKIES, DESSERTS, …
From pinterest.ca
RASPBERRY MERINGUE HEARTS - BETTER HOMES & GARDENS
From bhg.com
MARBLED CHOCOLATE HEART POPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love