Marinated Bbq Pork Steaks In Oven Recipes

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PORK STEAK MARINADE RECIPE



Pork Steak Marinade Recipe image

This homemade pork steak marinade recipe, it is packed full of flavours, delivers on taste and made with a handful of pantry staples ingredients. This marinade works for oven baked, pan fried, slow cooked, grilled and air fried pork meat and you are guaranteed juicy and tender meat at all times. What you will need to make it

Provided by Ajoke

Categories     Dinner

Number Of Ingredients 10

⅓ cup light Soy sauce
2 Tablespoons honey
1 teaspoon dried oregano
1 teaspoon Dried parsley
1 Tablespoon Olive oil
1 teaspoon fennel seed crushed
1 tsp Paprika
½ Tablespoon Fresh garlic chopped
1 teaspoon black pepper
Pinch of salt optional

Steps:

  • To a jar add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.
  • Transfer four pork steaks to a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with a plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours
  • Bring the pork out of the fridge 30 minutes before cooking so it comes to room temperature, this will help it cook evenly.

Nutrition Facts : Calories 81 kcal, Carbohydrate 11 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1083 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

OVEN BBQ PORK STEAKS



Oven BBQ Pork Steaks image

Make and share this Oven BBQ Pork Steaks recipe from Food.com.

Provided by Mamawolfe

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
salt
pepper
garlic powder
onion powder

Steps:

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

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