Marinated Mushrooms Ala Helm Recipes

MARINATED MUSHROOMS ALA HELM

Steps:

• Dissolve 1 tablespoons salt in water;
• Add mushrooms, soaking for 10 minutes.
• Drain mushrooms and discard liquid.
• In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
• Bring to boil, simmering for 5 minutes or until mushrooms are tender.
• Cool completely.
• Place in glass bowl or jar and place in refrigerate overnight to blend spices.

SPICY SPANISH MARINATED MUSHROOMS

Steps:

• Sauté garlic, onion in oil about 10 minute until onion is soft.
• Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
• Add salt and pepper.
• Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
• Stir a few times while marinating.

GRILLED MARINATED MUSHROOMS WITH NO SALT

Steps:

• Combine all ingredients and marinate for an hour or more in the refrigerator.
• Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
• Serve hot.

MARINATED MUSHROOMS MY WAY

Steps:

• Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
• If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

MARINATED MUSHROOM SALAD

Steps:

• Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!