Marmalade Cocktails Recipes

SCOTCH BONNET MARMALADE COCKTAIL

Scotch Bonnet Marmalade Cocktail image

Provided by Food Network

Time 20m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 Scotch bonnet or habanero pepper
16 ounces Scotch, such as Famous Grouse
1 1/2 ounces fresh lemon juice
1 ounce orange marmalade
Dash orange bitters
2 thin slices Scotch bonnet pepper, for garnish
Ice

Steps:

For the Scotch: Cut the pepper in half and add it to a jar with the Scotch, infusing for 5 to 10 minutes. Remove the pepper (don't touch your eyes when handling the peppers, lest you end up like us, typing with one eye swollen, on fire with pepper oil). Trust us, this gets hot.
For the cocktail: In a shaker with ice, add 4 ounces infused Scotch, lemon juice, marmalade and bitters, and shake vigorously. Strain into an up glass. Garnish with the tiniest slice of pepper. Sip slowly and keep a fire extinguisher on hand.

MARMALADE COCKTAILS

Marmalade Cocktails image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

For each drink, combine 3 ounces gin, 1 ounce dry vermouth, 1/2 ounce lemon juice and 1 tablespoon orange marmalade in a cocktail shaker with ice; shake well, then pour into a glass.

MARMALADE VODKA

Marmalade vodka image

Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini

Provided by Anna Glover

Time 5m

Yield Makes 1 x 700ml bottle

Number Of Ingredients 3

Ingredients

700ml vodka
250g marmalade
½ vanilla pod, spilt and seeds scraped out (optional)

Steps:

Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.

Nutrition Facts : Calories 73 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.01 milligram of sodium

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