Mars Bar Stuffed Skillet Chocolate Chip Cookie Recipes

MARS BAR STUFFED SKILLET CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream your butter and sugars together until they are light and fluffy.
• Add in the eggs, one at a time, beating in completely after each addition.
• Add the vanilla and mix in.
• Whisk together your dry ingredients and add to the butter/sugar mixture. Combine well then add the chocolate chips, mixing until they are spread through the dough evenly.
• Take half of the cookie dough and press into the bottom of a pre-seasoned cast iron skillet.
• Take the cut up Mars bars and place into the skillet, making sure they are distributed evenly across the surface of the cookie dough.
• Take the remaining cookie dough and cover the Mars bars, filling in the spaces all the way to the skillets edge, making a smooth top. If you are using a 10 inch skillet, using all the cookie dough will bring the cookie right up to the top of the skillet. If you are using a 12 inch, it will be just below the skillet's edge. Both are lovely, but choose your size depending on the look you wish to achieve.
• Bake in a 350 degree oven for 30-35 minutes, until the cookie is baked through.
• Serve warm, cutting into pie shaped wedges and top with vanilla ice cream if desired.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

MARS BAR SURPRISE COOKIES

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl beat the brown sugar and 3/4 cups of the white sugar with the lard (save the other 1/4 cup of white sugar). Add the eggs and vanilla. Add the cocoa powder and baking powder. Mix in the flour until you have formed the dough.
• Cut the mars bars into one inch cubes. Take a chunk of the dough and form it into a small cup shape in your hand. Put in a cube of the mars bar and roll the dough around it to form a ball. Roll the ball into the 1/4 cup of white sugar. Place on parchment paper on a baking sheet.
• Once you have all the cookies formed and on the baking sheet - bake for 12 minutes. Let them cool before you eat them as the melted caramel middle can burn!