Marys Posh Yellow Squash Recipes

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MARY'S POSH YELLOW SQUASH



Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350*.
  • Butter casserole dish.
  • Cook squash until just tender.
  • Drain well.
  • Beat eggs.
  • Add all ingredients to eggs.
  • Pour into buttered baking dish.
  • Dot with butter.
  • Bake for 30 minutes at 350*.

POSH YELLOW SQUASH



Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.

POSH YELLOW SQUASH CASSEROLE



Posh Yellow Squash Casserole image

This is such an easy recipe to make and everyone loves it. I found the recipe originally in the 'Pon Top Edisto cookbook. I have never tried this recipe with bell peppers added. That is up to the individual. I have received more compliments when I use half cheddar and half parmesan cheese together. You can't go wrong either way.

Provided by Phiszel

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash
2 eggs
1/4 cup chopped onion
1/4 cup chopped bell pepper (I prefer not to add this ingredient)
1 cup mayonnaise (I use Hellmans)
1 cup grated cheddar cheese or 1 cup parmesan cheese
salt and pepper
buttered cracker crumb (I use Ritz Crackers)

Steps:

  • Slice squash, chop onion and bell pepper.
  • Steam together in sauce pan until tender.
  • Drain thoroughly.
  • Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
  • Pour into a greased casserole dish and top with buttered cracker crumbs.
  • Bake at 350 degrees for 30 minutes.
  • Sometimes I mix half parmesan and half cheddar cheese.

Nutrition Facts : Calories 273.9, Fat 21.2, SaturatedFat 6.5, Cholesterol 100.5, Sodium 429.6, Carbohydrate 14.2, Fiber 1.4, Sugar 5, Protein 8.5

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