Mashed Carrots With Honey And Chili Powder Recipes

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BROWN-SUGARED CARROTS



Brown-Sugared Carrots image

A buttery, slightly sweet glaze-thanks to some brown sugar and molasses-transforms carrots into an easy yet elegant side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved
Coarse salt and freshly ground pepper
2 tablespoons packed light-brown sugar
1 tablespoon molasses
1/4 cup grapeseed oil
1 1/2 tablespoons unsalted butter
1 sprig fresh rosemary

Steps:

  • Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.
  • Meanwhile, heat grapeseed oil in a small skillet over medium-high heat. Add reserved carrot tops and cook until crisp. Transfer to a paper towel-lined plate and set aside.
  • Add butter and rosemary to skillet; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish and sprinkle with reserved fried tops.

HONEY KISSED MASHED CARROTS



Honey Kissed Mashed Carrots image

I fed a lot of kids over the years and I was always looking for ways to get them to eat their vegetables. Just one more carrot dish that kids love. Well.....grown-ups do too.

Provided by Marsha Gardner

Categories     Vegetables

Number Of Ingredients 5

1 lb peeled sliced carrots
2 Tbsp butter
2 Tbsp honey
1/4 c cream
toasted onion flakes

Steps:

  • 1. Boil carrots until tender, drain and add to food processor along with remaining ingredients except toasted onion flakes.
  • 2. Pulse until smooth and fluffy. Serve with a sprinkling of toasted onion flake.

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