MASTER BAKERY STYLE MUFFIN RECIPE
This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors using this as the base-- 1 muffin batter with endless options.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
MASTER MUFFIN RECIPE
Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.
Provided by Sally
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.
ALL-STAR MUFFIN MIX
I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. -Nancy Mackey, Madison, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 244mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
More about "master muffin recipes"
OUR BEST MUFFIN RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 5 mins
MUFFIN & QUICK BREAD MASTER RECIPE | CRAFTSY
From craftsy.com
MUFFIN MASTER RECIPE - THESTAYATHOMECHEF.COM
From satisfyingslices.com
BAKING MIX RECIPE: MASTER MIX AND USE RECIPES
From kitchensurfing.com
MASTER ENGLISH MUFFIN BREAD - THERESCIPES.INFO
From therecipes.info
8 MUFFIN RECIPES: LEARN TO MAKE 8 TYPES OF MUFFINS
From masterclass.com
MUFFIN-CUPCAKE/RECIPES_MUFFINS_CUPCAKES.CSV AT MASTER - GITHUB
From github.com
CUSTOMIZABLE QUICK BREAD MASTER RECIPE | BAKER BETTIE
From bakerbettie.com
MASTER BAKERY STYLE MUFFIN RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
34 OF THE BEST MUFFIN RECIPES FOR SPRING | TASTE OF HOME
From tasteofhome.com
MASTER BAKERY STYLE MUFFIN RECIPE - RECIPES.NET
From recipes.net
ONE EASY MUFFIN RECIPE, ENDLESS MUFFIN VARIATIONS
From masterclass.com
MASTER MIX BLUEBERRY MUFFIN RECIPE! NOREEN'S KITCHEN - YOUTUBE
From youtube.com
MASTER EINKORN MUFFIN RECIPE: ONE RECIPE, MULTIPLE POSSIBILITIES
From livesimply.me
MASTER ENGLISH MUFFIN BREAD DISTRIBUTORS - THERESCIPES.INFO
From therecipes.info
MASTER MUFFIN MIX WITH WHOLE WHEAT AND OATS - HEALTHY IDEAS PLACE
From healthyideasplace.com
THE STAY AT HOME CHEF - MASTER MUFFIN RECIPE | FACEBOOK
From facebook.com
PEAR MUFFINS RECIPE: HOW TO MAKE PEAR MUFFINS AT HOME
From masterclass.com
THE BEST BASIC MUFFIN RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MUFFIN MASTER RECIPE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MASTER MUFFIN RECIPE | TOO ZESTY!
From toozesty.wordpress.com
EASY MASTER (FORMULA) RECIPE FOR MUFFINS - MANILA SPOON
From manilaspoon.com
BASIC MUFFIN RECIPE WITH MIX-IN IDEAS - UMAMI GIRL
From umamigirl.com
ULTIMATE MUFFINS - HANDLE THE HEAT
From handletheheat.com
12 MUFFINS ANY FLAVOUR - MASTER RECIPE – DESTITUTE GOURMET
From destitutegourmet.com
MUFFIN: A EASY MASTER RECIPE FOR ENDLESS FLAVOR VARIATIONS
From paulodaumas.com
MAGIC STAY-MOIST APPLE MUFFINS | RECIPETIN EATS
From recipetineats.com
HOMEMADE MASTER MUFFIN MIX RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
MASTER SOURDOUGH MUFFINS - SOURDOUGH CHOCOLATE CHIP MUFFINS
From youtube.com
MASTER MUFFIN - RECIPES | COOKS.COM
From cooks.com
A-B-C MUFFIN BASE MIX | ANY FLAVOR MUFFINS - BUDGET101.COM
From budget101.com
MASTER MUFFIN MIX RECIPE - LOS ANGELES TIMES
From latimes.com
MUFFINS FROM MASTER BAKING MIX - DR. SHEILA GRAHAM SMITH
From sheilagrahamsmith.com
CRAZY MUFFINS: ONE EASY MUFFIN RECIPE WITH ENDLESS FLAVOR …
From biggerbolderbaking.com
THERMOMIX BASIC MUFFIN RECIPE | PLUS SUGGESTED VARIATIONS
From thermobliss.com
BAKERY-STYLE MUFFINS RECIPE: CREATE YOUR OWN - FINECOOKING
From finecooking.com
EUNICE'S MASTER MUFFIN RECIPE: TODAY - RTE.IE
From rte.ie
MASTER RECIPE FOR SWEET TENDER MUFFINS — THREE MANY COOKS
From threemanycooks.com
ALMOND FLOUR MUFFINS - ALLERGY FREE ALASKA
From allergyfreealaska.com
GLUTEN-FREE MUFFINS (ENDLESS MIX-INS!) - MEANINGFUL EATS
From meaningfuleats.com
110 MASTER MIX RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
20 BEST GLUTEN-FREE MUFFIN RECIPES - ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search