CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
MAYONNAISE CURRY SAUCE FOR SALADS
When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce. While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your salad a sure-shot winner! You can make a batch of this Mayonnaise Curry Sauce for Salads and keep it in the fridge for two days in an airtight container.In fact, Mayonnaise Curry Sauce is also nice as a spread for Sandwiches and Burgers and as a dip with a platter of chips like Nacho Chips , Potato Chips and Lavash .
Provided by Tarla Dalal
Categories Indian Salad Dressings Indian Dips / Sauces No Cooking Veg Indian Quick Indian Dips, Gravies & Sauces
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- MethodCombine all the ingredients in a mixer and blend till smooth.Refrigerate and use as required.
Nutrition Facts :
CURRY MAYO DIPPING SAUCE
Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CURRY MAYONNAISE
Use in chicken salad or on grilled chicken sandwiches.
Provided by Mikekey *
Categories Dressings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
- 2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
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