Mccormick Meat Marinade Copycat Recipes

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MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE



Mccormick's Monterey Steak & Chicken Marinade image

Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.

Provided by Chef Dine

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 steaks or 4 chicken breasts
1/4 cup oil
1 tablespoon water
2 tablespoons vinegar
2 tablespoons mccormicks monterey steak and poultry seasoning

Steps:

  • Blend all ingredients (except the meat) together in a bowl until well mixed.
  • Pour a little into the bottom of your marinade dish or large ziploc bag.
  • Place cuts of meat in, and cover with the rest of the marinade.
  • Marinade at least 1 hour up to 24 hours.
  • Barbecue or Broil.

Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2

COPYCAT MCCORMICK MONTREAL STEAK SEASONING



Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories     Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

  • Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

MEAT MARINADE



Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g

MONTREAL STEAK MARINADE



Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

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