GRILLED CHEESEBURGER KEBABS
Here's a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Spray a plate with cooking spray. Combine the ground beef, Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Gently mix together, being careful not to overwork and toughen the meat. Divide the meat into 8 evenly sized balls. Thread the balls onto two 12-inch flat metal skewers, 4 balls per skewer; be sure to leave a little space between each ball. Place the skewers on the plate, and spray them with cooking spray. Keep refrigerated until ready to grill.
- Place the 2 skewers on the grill and cover. Cook, flipping the skewers halfway through, until just cooked through, about 12 minutes. Remove from the grill and let cool slightly. Increase the heat of the grill to medium-high. Brush the meatballs all over with the remaining 2 tablespoons ketchup and cook until glazed.
- Meanwhile, make 2 sandwiches consisting of 2 slices of American cheese between 2 slices of bread. Cut off the crusts, then cut each sandwich into 4 equal-sized squares.
- Drizzle the iceberg lettuce with some oil and sprinkle with salt and pepper.
- Build 4 skewers, each composed of: a cherry tomato, cheese sandwich square, meatball, a second cheese sandwich square, a second meatball, lettuce, 3 pickle slices, and a second cherry tomato.
- Lay out a piece of aluminum foil large enough to hold the 4 skewers. Spray the foil with cooking spray and place on the grill. Arrange the skewers on the foil. Cover and cook 2 minutes, then carefully flip the skewers. Cover the grill again to melt and brown the other side of the skewers, about 1 more minute. Serve the skewers with ketchup and mustard.
EGGPLANT AND LAMB KEBABS
Steps:
- Thread the cubes of eggplant, the lamb, the onion and tomatoes in alternate pieces on skewers. Brush with olive oil.
- Heat the coals until hot. Grill the kebabs for 15 to 20 minutes, turning frequently, or until the eggplant is cooked and the lamb is browned on the outside and pink in the middle. Season it with salt and pepper and serve with the following sauce.
Nutrition Facts : @context http, Calories 900, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 89 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 903 milligrams, Sugar 9 grams
EGGPLANT MEATBALL CASSEROLE
These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h45m
Yield Makes 12 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Sprinkle the eggplant slices with salt, place in a single layer around a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant, drain, and squeeze dry, pressing out excess moisture and patting with paper towel. Removing excess moisture helps make it easier to roll the balls.
- Meanwhile, spread 1 1/3 cup breadcrumbs in a single layer on a rimmed baking sheet. Bake until dried and just turning golden, 5 minutes. Let cool.
- Heat 1 tablespoon oil in a 10 inch cast iron skillet over medium-high heat. Add half the eggplant in a single layer; cook, flipping one time, about 5 minutes. Transfer to colander. Repeat adding another tablespoon of oil and second half of eggplant. If pan gets too hot, adjust heat. Wipe out pan. Let eggplant cool slightly in colander.
- Transfer eggplant to a food processor, discarding any extra juices that drained out. Add toasted breadcrumbs, Parmesan, and minced garlic. Pulse until mixture is a chunky paste, about 6 pulses. Transfer to a bowl. Season with salt and pepper. Stir in egg white. Chill until cold, about 30 minutes. Form mixture into 12 balls, coating the outsides with remaining breadcrumbs to help shape the balls. Chill at least 1 hour until firmer and cold and up to overnight. Best results with an overnight chill.
- Preheat oven to 425 degrees. Heat 2 tablespoons oil in a 10 inch enameled cast iron casserole or cast iron skillet over medium-high. Add meatballs working in two batches; cook, turning carefully with a spoon to help retain shape, until browned all over, about 6 to 7 minutes. If pan gets too hot, adjust heat. Transfer to a plate. Add remaining tablespoon oil and sliced garlic; stir until fragrant, 30 seconds. Add tomatoes, a large pinch of red pepper flakes, and 1/2 teaspoon coarse salt; bring to a boil. Return meatballs to pan; spooning sauce over to coat. Bake until sauce is slightly thickened, 18 minutes. Remove casserole from oven. Set oven to broil. Top each meatball with a piece of mozzarella; return to oven. Broil until cheese is bubbly and golden in spots, about 3 to 4 minutes.
EGGPLANT MEATBALLS
Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together, and it is delicious. I used ground turkey and almond meal, but I am giving you alternative suggestions below. This is a great paleo recipe and very addictive. I like using an ice cream scoop so they are all the same size! Perfect for entertaining. Yummy!
Provided by Cindy Anschutz Barbieri
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Grease foil with olive oil.
- Arrange eggplant halves cut-sides-down onto the prepared baking sheet. Pierce skin of eggplant several times with a fork.
- Roast eggplant in preheated oven until soft, 30 to 40 minutes. Remove from oven and set aside to cool completely.
- Scoop the flesh from the eggplant halves onto a cutting board; chop into small chunks and put into a large mixing bowl.
- Mix ground turkey, carrot, onion, Parmesan cheese, egg, garlic, basil, parsley, oregano, sea salt, and black pepper with the eggplant chunks until ingredients are somewhat evenly mixed together. Gently mix almond flour into the eggplant mixture; scoop with an ice cream scoop onto the prepared baking sheet.
- Reduce oven heat to 350 degrees F (175 degrees C) and bake meatballs in oven for 15 minutes, flip the meatballs, and bake until browned and no longer pink in the center, about 10 minutes more.
- While the meatballs bake, heat marinara sauce in saucepan over medium-low heat until hot; add baked meatballs to the sauce and stir to coat.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 23.7 g, Cholesterol 92.3 mg, Fat 19.6 g, Fiber 8.3 g, Protein 24 g, SaturatedFat 3.9 g, Sodium 767.5 mg, Sugar 11.4 g
ITALIAN MEATBALL KABOBS
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 kabobs.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
EGGPLANT PARMESAN WITH CHICKEN MEATBALLS
This is awesome, easy, and healthy! You can make easy adjustments like browning some ground turkey or chicken to add to the sauce if you don't have healthy frozen meatballs or omitting meat altogether for vegetarians.
Provided by Elise
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Thaw meatballs and cut into pieces.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour milk into a shallow bowl and bread crumbs onto an 8x10-inch piece of waxed paper. Set both next to a cutting board.
- Peel and slice eggplant into 1/2-inch slices. Coat each slice of eggplant by dipping both sides in milk and then in bread crumbs.
- Heat skillet over medium heat until hot. Spray with cooking spray, then place eggplant slices into the pan; you may need to work in batches so you don't overcrowd the pan. Brown on each side and cook until eggplant becomes tender, 8 to 10 minutes. You can set aside the cooked pieces as you work, it doesn't matter if they get cold while you put more in the pan to brown.
- Spread a thin layer of pasta sauce in the bottom of a casserole pan (size will depend on how big your eggplant is.) Place one layer of eggplant rounds on top of sauce. Top with about 1/3 of the mozzarella and 1/3 of the meatballs. Repeat with another layer of pasta sauce, eggplant, mozzarella, and chicken. Repeat if you still have eggplant left. Finish with a thin layer of pasta sauce, cheese, and sprinkle with Parmesan cheese.
- Cover and bake in the preheated oven until golden and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 36.8 g, Cholesterol 68.5 mg, Fat 10.7 g, Fiber 6.5 g, Protein 25.2 g, SaturatedFat 4.8 g, Sodium 868.5 mg, Sugar 9.1 g
More about "meatball and eggplant parm kebabs recipes"
JESSICA SEINFELD'S EGGPLANT AND CAULIFLOWER “MEATBALLS” …
From goop.com
EGGPLANT PARMESAN MEATBALLS - DISHING OUT HEALTH
From dishingouthealth.com
TURKISH EGGPLANT KEBAB - GIVE RECIPE
From giverecipe.com
EGGPLANT PARMESAN MEATBALLS - FRESH FIT KITCHEN
From freshfitkitchen.com
BEST EGGPLANT PARMESAN MEATBALLS RECIPE-HOW TO MAKE …
From womansday.com
EGGPLANT MEATBALL KEBAB - QUICK AND TASTY FOOD
From quickandtastyfood.com
Cuisine TurkishTotal Time 1 hr 20 minsCategory Main CourseCalories 250 per serving
EGGPLANT MEATBALLS (VEGETARIAN) - THE LIVE-IN KITCHEN
From theliveinkitchen.com
32 BEST MEATBALL RECIPES - PARADE.COM
From parade.com
EGGPLANT MEATBALLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EGGPLANT WRAPPED KEBABS BAKED IN TOMATO SAUCE - CLOSET COOKING
From closetcooking.com
EGGPLANT PARMESAN "MEATBALLS" - A HINT OF ROSEMARY
From ahintofrosemary.com
EGGPLANT PARM MEATBALLS - NIKKI DINKI COOKING
From nikkidinkicooking.com
BAKED EGGPLANT KEBAB RECIPE, HOW TO MAKE EGGPLANT KEBAB
11 EASY AND TASTY EGGPLANT PARM RECIPES BY HOME COOKS
From cookpad.com
MEATBALL AND EGGPLANT PARM KEBABS | JOHN | COPY ME THAT
From copymethat.com
EGGPLANT MEATBALLS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BENDED EGGPLANT KEBABS WITH MEATBALLS; PATLICANLI BELI BUKUK
From ozlemsturkishtable.com
RECIPETHING - MEATBALL AND EGGPLANT PARM KEBABS
From recipething.com
EGGPLANT PARM "MEATBALLS" - THE IRON YOU
From theironyou.com
EGGPLANT PARM MEATBALLS - A BEAUTIFUL MESS
From abeautifulmess.com
EGGPLANT PARM “MEATBALLS” | CUP OF JO
From sweetnessandsour.com
EGGPLANT KEBABS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PATLICAN KEBABI - TURKISH BAKED EGGPLANT KEBAB - COOKING GORGEOUS
From cookingorgeous.com
MEATBALL AND EGGPLANT PARM KEBABS RECIPE BY ETHAN SCOTT PARRISH
From cookpad.com
EGGPLANT MEATBALLS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MEATBALL AND EGGPLANT PARM KEBABS | RECIPE | FOOD NETWORK …
From pinterest.com
EGGPLANT "MEATBALLS" - SKINNYTASTE
From skinnytaste.com
MEATBALL AND EGGPLANT PARM KEBABS | RECIPE | FOOD NETWORK …
From pinterest.com
EGGPLANT PARMESAN VEGGIE "MEATBALLS" - PROUD ITALIAN COOK
From prouditaliancook.com
BEST-EVER EGGPLANT MEATBALLS – A COUPLE COOKS
From acouplecooks.com
FRIED EGGPLANT "MEATBALLS" - JAMIE GELLER
From jamiegeller.com
EGGPLANT KEBAB RECIPES | NACAVE.COM
From nacave.com
EGGPLANT KEBAB RECIPES | LOSTNA.COM
From lostna.com
GRILLED EGGPLANT KEBAB RECIPES | LOSTNA.COM
From lostna.com
EGGPLANT MEATBALL PARM HEROES - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
MEATBALL AND EGGPLANT PARM KEBABS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGPLANT PARM "MEATBALLS" | CUP OF JO
From cupofjo.com
EGGPLANT KEBAB WITH MEATBALLS RECIPES | NAGRAB.COM
From nagrab.com
PARM MEATBALLS - THERESCIPES.INFO
From therecipes.info
MEATBALL AND EGGPLANT PARM KEBABS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search