Mediterranean Cheese Ball Bites Recipes
25 BEST MEDITERRANEAN APPETIZERS
To kick off any party, you can't go wrong with these Mediterranean appetizers. Enjoy dips, nachos, spanikopita, and more delicious finger foods you'll love.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mediterranean appetizer in 30 minutes or less!
Nutrition Facts :
MEDITERRANEAN CHEESE BALL
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.
Provided by SkinnyMinnie
Categories Spreads
Time 3h20m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
- Stir in the olives, capers, red pepper, basil, and garlic.
- Shape cheese mixture into a ball; cover and chill at least 3 hours.
- Roll in the toasted pine nuts just before serving.
Nutrition Facts : Calories 267.2, Fat 25.6, SaturatedFat 11.9, Cholesterol 59.4, Sodium 432.1, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 7.4
GREEK CHEESE BALLS
Bring a cheese ball down to size for a unique snack. These Mediterranean minis will be the talk of the buffet table.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In ungreased shallow pan, place walnuts. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool 5 minutes.
- Finely chop 1/2 cup of the walnuts. Spread on sheet of waxed paper; mix with oregano.
- In food processor, place cream cheese, feta cheese and mayonnaise. Cover; process with on-and-off pulses 20 to 30 seconds or until well mixed. Add olives and remaining 1/4 cup walnuts. Process by pulsing 4 or 5 times until chopped and mixed. Cover and refrigerate about 1 hour or until firm enough to shape into balls.
- Using 1 teaspoon for each, shape cheese mixture into 60 balls. Roll in walnut-oregano mixture to cover. Place in tightly covered container. Refrigerate about 1 hour or until firm. Serve with pita chips.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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