Mels Best Ever Chocolate Pie Recipes

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THE WORLD'S BEST CHOCOLATE PIE



The World's Best Chocolate Pie image

This wonderful chocolate pie is made with Baker's chocolate and a homemade whipped cream topping served in a graham cracker crust.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 4h34m

Number Of Ingredients 15

For the Pie:
1 (9-inch) prepared graham cracker pie shell
1 cup sugar
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 cups of milk, divided
3 egg yolks , slightly beaten
4 (1-ounce) squares unsweetened baking chocolate
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For the Topping:
2 cups heavy whipping cream
1/2 cup sugar
1/2 teaspoon Hershey's cocoa

Steps:

  • Gather the ingredients.
  • Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk.
  • Whisk in the remaining 2 cups of milk.
  • Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring it constantly.
  • Remove from the heat and whisk in the egg yolks.
  • Return to medium heat and cook, stirring the mixture constantly for 2 to 3 minutes more.
  • Remove from the heat and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted.
  • Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours. Make the Topping
  • Gather the ingredients.
  • Beat the whipping cream until soft peaks form.
  • Add the sugar slowly and beat until stiff peaks form.
  • Spread onto the cooled pie.
  • Sprinkle with 1/2 teaspoon of Hershey's cocoa and serve.

Nutrition Facts : Calories 676 kcal, Carbohydrate 66 g, Cholesterol 175 mg, Fiber 3 g, Protein 11 g, SaturatedFat 23 g, Sodium 265 mg, Sugar 48 g, Fat 42 g, ServingSize 1 Pie (8 Servings), UnsaturatedFat 0 g

MEL'S FAVORITE PECAN PIE



Mel's Favorite Pecan Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

3/4 cup chopped pecans
3 tablespoons bourbon
1/4 cup melted butter
1 cup sugar
3 eggs
3/4 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup chocolate chips
1 (9-inch) prepared piecrust

Steps:

  • Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside.
  • In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling.
  • Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly

S'MORES CHOCOLATE PIE {OR TART}



S'Mores Chocolate Pie {or Tart} image

Provided by Mel

Categories     Pies

Time 2h

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers)
2 tablespoons brown sugar
7 tablespoons butter (melted)
1 1/2 cups semisweet or bittersweet chocolate chips or bar chocolate, chopped (see note)
1 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon coarse (kosher salt (use half the amount, just a pinch, for table salt))
20-25 large marshmallows (cut in half (like a hamburger bun) - see note)

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate or 9-inch tart pan. Bake for 8-10 minutes until just lightly golden. Remove from the oven and let cool completely.
  • For the filling, add the chocolate to a medium bowl. Heat the cream (in a saucepan or microwave) until it starts to steam and small bubbles form at the edges. Pour the cream over the chocolate and let sit for 1-2 minutes. Stir to combine well; it will look separated and grainy as you first start to stir, but eventually it will combine into a glorious, glossy, thick mixture. Stir in the vanilla and salt.
  • Pour the chocolate ganache into the cooled crust and spread evenly. Chill in the refrigerator for at least an hour (or up to overnight). About an hour before serving (can do this up to 2-3 hours in advance), preheat the oven broiler and place an oven rack 5-7 inches away from the heating element.
  • Cover the top of the pie with the cut marshmallows (cut side down). Broil the pie until the marshmallows puff and turn golden, about 1 minute, turning the pie several times to evenly brown the marshmallows. KEEP A CLOSE EYE ON THE PIE THE WHOLE TIME- it can go from beautiful to burned in a matter of seconds!
  • Let the pie rest at room temp for about an hour or pop in the refrigerator for 20-30 minutes to allow the chocolate layer to set up after being broiled. The pie can be refrigerated (or left at room temp) for 2-3 hours after the marshmallows have been toasted. Any longer and the marshmallows might get stickier and kind of wet.
  • Slice the pie into pieces with a sharp knife (dip it in hot water and wipe clean between slices for more even cutting) and serve.

Nutrition Facts : ServingSize 1 Slice, Calories 520 kcal, Carbohydrate 48 g, Protein 4 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 69 mg, Sodium 257 mg, Fiber 3 g, Sugar 29 g

MINNIE'S CHOCOLATE PIE FROM THE HELP



Minnie's Chocolate Pie from the Help image

I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.

Provided by Ambervim

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

1 1/4 cups sugar
3 1/2 tablespoons cocoa
1/4 cup butter, melted
1 teaspoon vanilla
5 ounces Pet milk (evaporated)
2 eggs
1 pie crust, uncooked

Steps:

  • Preheat oven to 325°F.
  • Mix everything together in one big bowl.
  • You don't have to bake the crust first, prick the bottom of it.
  • Pour filling into crust.
  • Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
  • If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!

Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6

CHOCOLATE PIE I



Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

GRANDMA EMMA'S FUDGY CHOCOLATE PIE



Grandma Emma's Fudgy Chocolate Pie image

My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!

Provided by Brendles

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 4h35m

Yield 8

Number Of Ingredients 10

1 ½ cups white sugar
5 large egg yolks
1 cup milk
½ cup unsweetened cocoa powder (such as Hershey's®)
5 tablespoons cornstarch
½ teaspoon salt
2 cups half-and-half
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 (10 inch) prepared graham cracker crust

Steps:

  • Cream sugar and yolks together in a large saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk until no lumps remain. Add half-and-half and heat over medium heat, whisking constantly until filling is thickened, about 20 minutes.
  • Turn off heat when filling starts to bubble; continue to stir for 1 minute. Remove thickened filling from the warm burner. Add butter and vanilla extract, stirring well until melted and well incorporated. Let filling sit to cool slightly, about 10 minutes.
  • Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 70.3 g, Cholesterol 156.7 mg, Fat 20.4 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 8.7 g, Sodium 381.6 mg, Sugar 51.5 g

CHOCOLATE MERINGUE PIE (THE BEST EVER)



Chocolate Meringue Pie (The Best Ever) image

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.

Provided by OKC3094

Categories     Pie

Time 35m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 12

3/4 cup sugar
6 tablespoons flour
6 tablespoons cocoa
1/2 teaspoon salt
2 1/2 cups milk
3 beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cooked 9 inch pie shell
3 egg whites (room temperature for best results)
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Filling: Combine sugar, flour, cocoa and salt in a saucepan.
  • Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
  • Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
  • Meringue: Preheat oven to 350.
  • In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
  • Bake for 12 to 15 minutes or until browned.

BEV'S CHOCOLATE PIE



Bev's Chocolate Pie image

This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.

Provided by Allrecipes Member

Categories     Chocolate Pie

Time 1h10m

Yield 8

Number Of Ingredients 10

2 cups white sugar
5 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
4 egg yolks
¼ cup butter
1 recipe pastry for a 9 inch single crust pie
4 egg whites
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
  • Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
  • Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
  • Return pie to oven, and bake until meringue is golden.

Nutrition Facts : Calories 503.4 calories, Carbohydrate 76.5 g, Cholesterol 131.4 mg, Fat 19.5 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 8.7 g, Sodium 240.4 mg, Sugar 61.3 g

MOM'S CHOCOLATE MERINGUE PIE



Mom's Chocolate Meringue Pie image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g

OLD-FASHIONED CHOCOLATY PIE



Old-Fashioned Chocolaty Pie image

Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.-Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
Pinch salt
2-1/4 cups water
1 tablespoon butter
1 teaspoon vanilla extract
Whipped cream and chocolate sprinkles

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING



Best Ever Chocolate Pie - With Seven Minute Frosting image

This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!

Provided by Carols Kitchen

Categories     Pie

Time 1h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 16

3 cups flour
1 cup Crisco shortening
1 teaspoon salt
8 -9 tablespoons cold water
1 1/3 cups sugar
1/2 cup flour
2 tablespoons hershey's cocoa
2 cups whole milk
2 eggs, beaten
3 tablespoons salted butter
1 1/4 teaspoons vanilla
2 unbeaten egg whites
1 1/2 cups sugar
2 teaspoons light corn syrup
1 dash salt
1 teaspoon vanilla

Steps:

  • FOR PIE CRUSTS (2 crusts).
  • Mix flour & salt in mixing bowl.
  • Using pastry blender, cut in Crisco until pea size.
  • Add cold water and mix with fork.
  • Form ball with hands. Don't over mix.
  • Roll out on floured pastry sheet.
  • Bake at 375-400 until golden brown.
  • FOR PIE FILLING (for 1 pie):.
  • In large mixing bowl combine sugar, flour and cocoa.
  • Add milk using wire whip and Mix well.
  • Cook in microwave for 2 minutes and whip.
  • Cook in microwave for another minute and whip.
  • Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
  • After cooking add butter and vanilla.
  • Cool for a few minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with 7 minute frosting (see recipe below).
  • Use a kitchen torch to brown frosting.
  • FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
  • Place all ingredients except vanilla in top of double boiler (not over heat).
  • Beat 1 minute with electric mixer to blend.
  • Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
  • Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
  • Spread on chilled chocolate pies. Brown top with cooking torch and serve.

GRANDMA'S CHOCOLATE MERINGUE PIE



Grandma's Chocolate Meringue Pie image

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, beaten
1 teaspoon vanilla extract
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

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From yourcupofcake.com


BEST EVER CHOCOLATE CHESS PIE - FAMILY SAVVY
2019-11-14 Mix sugar, melted butter, and cocoa. Add eggs; beat with hand held mixer for 2 1/2 minutes. Add salt, milk, and vanilla; mix well. Pour mixture into pie crust. Cover edges of crust with a pie shield to prevent over browning. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top.
From familysavvy.com


BEST EVER CHOCOLATE PIE I... - JANET'S APPALACHIAN KITCHEN | FACEBOOK
Best Ever Chocolate Pie I posted this recipe early in 2014, it is one of my favorite pies from my childhood that Mama made almost every weekend. The recipe was given to …
From facebook.com


MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
2020-11-02 In a large bowl, whisk the sugar, cocoa powder, espresso powder, and salt together until combined. Whisk in the heavy cream, vanilla, 2 eggs, and 1 egg yolk. Finally, whisk in the cooled butter/chocolate. Bake: Pour filling into pre-baked pie crust (crust can still be warm).
From sallysbakingaddiction.com


GRANDMAMA'S CHOCOLATE MERINGUE PIE - STACY LYN HARRIS
For the filling, mix cocoa, flour, and sugar in a medium-sized sauce pan. In a separate bowl, whisk 4 egg yolks, salt, and milk. Stir the wet mixture into the dry ingredients in the saucepan. Cook at medium heat until thick, about 5 minutes. Stir in the chocolate chips, vanilla, and butter.
From stacylynharris.com


CHOCOLATE PIE - SUGAR SPUN RUN
2021-11-04 In a separate bowl or large measuring cup, whisk together egg yolks, milk, and heavy cream until well-combined and egg yolks are well broken up. While whisking the dry ingredients, drizzle the egg yolk mixture into the dry ingredients until completely combined.
From sugarspunrun.com


CHOCOLATE PIE-THE SOUTHERN LADY COOKS- OLD FASHIONED RECIPE
2012-02-11 In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Cut butter into about three pieces and add to pie liquid. (The butter will melt while cooking). Cook on top of the stove on medium high heat, stirring constantly about 9 …
From thesouthernladycooks.com


THE BEST CHOCOLATE CAKE {NEW AND IMPROVED} - MEL'S KITCHEN CAFE
2022-03-07 Preheat the oven to 350 degrees F. Center an oven rack in the middle position. Line the bottom of two 9-inch round cake pans or one 9X13-inch pan (preferably aluminum, not glass) with parchment paper. Lightly grease the bottom and sides with nonstick cooking spray. Set aside.
From melskitchencafe.com


BEST EVER CHOCOLATE PIE - RECIPELION.COM
Of course, you can top the pie with whipped topping if you want to cut the richness of the chocolate. Put chocolate shavings on top as well, and your pie will look down-right professional! Click here for the dessert recipe. Serves 8. Preparation Time 20 min. Chilling Time 6 hr. Cooking Time 20 min. Cooking Vessel Size 10-inch Pie Plate.
From recipelion.com


OLD FASHIONED CHOCOLATE PIE RECIPE FROM MY GREAT-GRANDMOTHER
2021-07-21 1.Mix the dry ingredients in a small bowl. 2. Separate three eggs and put the egg yolks in a medium saucepan. If you want to make meringue for your pie instead of whipped cream, put the egg whites in the mixing bowl you’ll use to …
From thefarmerslamp.com


OLD-FASHIONED CHOCOLATE PIE RECIPE | MYRECIPES
Our Most Festive New Year's Recipes; Best-Ever Super Bowl Sunday Recipes; Best Valentine's Day Recipes; Mardi Gras Recipes; The Ultimate Guide to Easter Recipes; Cinco de Mayo Recipes; Labor Day Recipes ; The Ultimate Fourth of July Guide; Memorial Day Recipes; Touchdown-Worthy Tailgate Recipes; Wedding and Shower Recipes; Quick and Easy. Quick …
From myrecipes.com


CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND FROSTING
2019-03-04 Prepare all the ingredients prior to starting. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps.
From beyondfrosting.com


CHOCOLATE PIE - PREPPY KITCHEN
2019-11-10 3. For the Filling; Place a heatproof bowl over a pot of simmering water. Add chocolate and coffee. Let it warm in the double boiler until the chocolate is mostly melted. Take the bowl off the heat and give the mixture a whisk. Set aside to cool. 4. Separate the eggs into two separate bowls.
From preppykitchen.com


FRESH MINT CHOCOLATE PIE | SOUTHERN LIVING
Step 2. Prepare the Filling: Heat milk in a medium saucepan over medium-high until it just comes to a simmer. Stir in mint sprigs, and remove from heat. Cover and let steep 15 minutes. Remove and discard mint. Step 3. Stir together egg yolks, granulated sugar, cornstarch, and salt in a medium bowl until combined.
From southernliving.com


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